Q. Ker Sangri kaise banate hain? A. Ker aur Sangri ko bhigokar, saaf karke, sarson tel me masalon ke saath pakaya jaata hai.
Q. Panchkuta kya hai? A. Rajasthan ke paanch traditional dry vegetables ka combination.
Q. Store kaise karein? A. Sukhi airtight container me moisture se door.
Note: Yeh product description sirf general food information ke liye hai. Isme koi medical, disease-cure, weight-loss, immunity, diabetes, cholesterol ya heart-health claim nahi kiya gaya hai.
