Certifications Aur Testing Ki Jaankari
Yahan Sidhi Marwadi ki FSSAI licence jaankari aur jo product/batch test records available hain, unka scope dekhein. Har report ko usi product, batch aur measured parameter tak padhein; nutrition ya fatty-acid profile ko adulteration-free proof na samjhein. Kisi report ki copy page par na ho to official support se poochhein. Licence number aur report padhne ka tareeka alag FSSAI Licence Guide mein samjhaya gaya hai.
FSSAI licence kya hai aur kaise check karein?
| Licence type | FSSAI Central Licence |
|---|---|
| Licence number | 12224999000329 |
| Validity | 21 July 2027 tak |
| Khud verify kijiye | FSSAI ki official FoSCoS website par licence number daal kar koi bhi licence check kar sakta hai: FoSCoS par licence verify karein (FSSAI ki official website, nayi tab me khulti hai) |
Yeh number har pack ke label par bhi printed hota hai — website ke footer me bhi yahi number hai, kahin aur koi number nahi.
ISO 9001:2015 — Quality Management System
| Certificate no. | E20251135744 |
|---|---|
| Issued by | Royal Assessments Pvt. Ltd. (RAPL), Noida |
| Accreditation of the issuer | RAPL is accredited by EGAC (Egypt), IAF MLA signatory |
| Date of certification | 08 Nov 2025 |
| Valid until | 07 Nov 2028, subject to annual surveillance |
| Scope | Manufacturing, processing & supply of coriander powder, red chilli powder, turmeric powder, groundnut oil, sesame oil, mustard oil and related spices & food products |
| Certificate copy | Certificate ki copy (PDF) |
HACCP-based food safety system
| Document | Certificate of Compliance — third-party assessed (U.S. Certification) |
|---|---|
| Certificate no. | US-SWTE-25-082588129 |
| Issued by | U.S. Certification (UK) |
| Valid | 08 Nov 2025 to 07 Nov 2028, subject to surveillance |
| Scope | Manufacturing, processing & supply of coriander powder, red chilli powder, turmeric powder, groundnut oil, sesame oil, mustard oil and related spices & food products |
| Certificate copy | Certificate ki copy (PDF) |
APEDA — Registration-cum-Membership Certificate
| Issued by | Agricultural and Processed Food Products Export Development Authority (APEDA), Ministry of Commerce, Govt. of India |
|---|---|
| RCMC no. | RCMC/APEDA/22063/2025-2026 |
| Registered as | Manufacturer Exporter |
| Issued | 07 Oct 2025 |
| Valid up to | 31 Mar 2030 |
| Registered product | Turmeric |
In documents ke baare me aur jaankari chahiye to Contact par likhiye.
Har pack par kya-kya printed hota hai?
- Batch number — kis batch me bana, taaki har pack apni pisai tak trace ho sake.
- Best-before — kab tak istemaal karna sahi hai.
- FSSAI licence number, net quantity, MRP (sab daam me tax shamil) aur hamara registered address — Legal Metrology ke niyam ke hisaab se.
Lab testing kya hoti hai?
Hamare haldi aur lal mirch ke batches lab-tested hain — no Lead Chromate (haldi) aur no Sudan Red (lal mirch) — (lab reports Lab Reports page par dekhein). Report chahiye to Contact par likhiye, order number ke saath.
Process ke baare me kahan padhein?
Kachchi Ghani cold-press, patthar ki chakki aur dhoop-sukhai — poora tareeka Purity & Process page par video ke saath hai.