Sukhi Sangri 250g – Dried Desert Beans for Rajasthani Rasoi
Sangri Thar registan ke khejri ped ki lambi sukhi phali hai, jo Ker ke saath milkar Rajasthan ki mashhoor Ker Sangri sabzi banati hai. Sidhi Marwadi Sangri 250g wild-harvested aur dhoop me sukhaya hai — no added preservatives, hand-cleaned. Halka mitha-namkeen swaad. Banane se pehle bhigona aur ubalna zaroori hai.
₹435
₹1,740/kg
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
Sukhi Sangri kya hai?
Sukhi Sangri ka 250g pack ker-sangri sabzi banane ke liye hai. Sangri khejri ki sukhayi phali hai jo ker ke saath Rajasthani ker-sangri sabzi me pakti hai. Isse pehli baar pakate hain to page par di bhigone aur pakane ki vidhi padhein.
Sukhi Sangri ko bhigokar ker-sangri sabzi kaise banayein?
- Wild-harvested khejri sangri
- Ker Sangri ki jaan
- dhoop-sukhaya
- no added preservatives
- durlabh
250g pack kaise rakhein?
Sukhi Sangri dried desert beans ka sukha pack hai. Is page par ise haath se saaf, dhoop me sukhaya aur bina added preservatives bataya gaya hai. Sangri khejri ki sukhayi phali hai jo ker ke saath Rajasthani ker-sangri sabzi me pakti hai. Isse ker-sangri sabzi me istemal karein; source/harvest ki alag se pushti hone par hi uska daava jodein.
Kaise istemaal karein?
- Bhigo kar sabzi banayein
- Panchkuta/ker-sangri jaise traditional vyanjan
- Kadhi aur ras wali sabziyon me
- Achar me (ker, gunda)
Kaushalya ji ki rasoi se
Marwad ke registaan ki sangri — ker sangri ki sabzi ke liye. 250g pack.
Ghar me kaise istemal karte hain
Sangri ko raat bhar paani me bhigo dijiye, subah 2–3 baar dho kar namak ke paani me halka ubaal lijiye. Phir sarson ke tel me rai-jeera-hing ka tadka, haldi, lal mirch, dhania, thodi amchur ya dahi — aur ker ke saath bhun lijiye; yahi hai Rajasthani ker sangri. Bajre ki roti ya paratha ke saath. Shaadi-byaah ki thali me yahi sabzi sabse pehle khatam hoti hai. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Nami se bachaiye; 9 mahine ke andar istemal kar lijiye. 250g sukhi sangri se 4–5 baar sabzi ban jaati hai.
Asli pehchan kaise karein
Pack par seal, batch number, best-before aur FSSAI licence number 12224999000329 dekhiye. Sukhi sabzi ka rang natural bhoora-hara hota hai, ekdum chamakdar nahi. Bhigone par paani halka rang chhodta hai — yeh normal hai. Pack me nami, keede ya ajeeb gandh dikhe to istemal na karein aur batch number ke saath +91 9799956430 par batayein.
Ek asli anubhav
Sangri khejri ke ped ki phali hai jo registaan me bina paani ke ugti hai — Marwad ki sabse purani sabzi. Hamari sangri Thar ke gaon se wild-harvested aati hai, dhoop me sukhi hui; hamare unit me haath se saaf hoti hai — na bleaching, na koi chemical.
Ker Sangri — vidhi
- Sangri bhigo (raat bhar)
- ubaal
- Ker ke saath sarson tel, mirch, dhaniya, amchur me sabzi. Sookhi Ker Sangri thali/tiffin ke liye behtareen (lambi chalti hai)
Thar ki natural sukhai vs bazaar ki aam supply
| Aspect | Sidhi Marwadi dry vegetables | Aam bazaar supply |
|---|---|---|
| Sukhai | Natural dhoop me | Machine-dry ya sulphur treatment |
| Bleaching | Bilkul nahi | Sulphur bleaching aam hai |
| Sourcing | Thar kshetra ke jaane-pehchane gaon | Mixed/anjaan source |
| Safai | Haath se been kar | Bulk machine cleaning |
Aksar poochhe jaane wale sawaal
Sangri kya hoti hai?
Sangri khejri ki sukhayi phali hai. Rajasthani rasoi me ise raat bhar bhigokar ubaalte aur ker ke saath masalon me pakaate hain; yeh is 250g pack ke page par di vidhi hai.
Ker Sangri ka anupaat?
Aam taur par sangri zyada, ker thodi (swaad-anusaar).
Store?
Airtight, 9 mahine.
Ker sangri ki sabzi kaise banaye?
Sangri raat bhar bhigo kar, dho kar halka ubaal lijiye. Sarson ke tel me rai-jeera-hing ka tadka, haldi, lal mirch, dhania, thodi amchur — ker aur sangri daal kar 8–10 minute bhuniye. Bajre ki roti ke saath parosiye.
Sangri ko bhigona zaroori hai?
Haan — sukhi sangri sakht hoti hai. Raat bhar bhigone aur 2–3 baar dhone se uska halka kasailapan bhi nikal jaata hai aur sabzi narm banti hai.
Sangri ka daam itna kyun hai?
Sangri registaan me bina kheti ke ugti hai, haath se todi aur sukhayi jaati hai — 1 kilo sukhi sangri ke liye kai kilo taazi phali chahiye. Isi liye yeh kimti hai; par 250g se 4–5 baar sabzi ban jaati hai.
Sukhi Sangri ko kaise pakayein?
Sukhi Sangri ko is page ki vidhi ke mutabik bhigokar, zarurat par ubaalkar ker-sangri sabzi me pakayein. Sukhe product ki quantity bhigone par badal sakti hai; pehle chhota batch bana kar texture apne hisaab se dekhein.
Sukhi Sangri ka best-before kahan milega?
Sukhi Sangri ke 250g pack par batch aur best-before printed hain. Pack milne par label ki tareekh dekhein; exact storage instruction owner ke pack label se confirm hone ke baad yahan likhi jaaye.
Sukhi Sangri 250g – Dried Desert Beans for Rajasthani Rasoi ka best-before aur storage kaise dekhein?
Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
Customer reviews
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% dhoop me sukhaya sangri (desert beans) |
|---|---|
| Net quantity | 250g |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 9 months |
| Storage | Store in a dry and cool place. |
| Allergen information | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹435
₹1,740/kg
