Panchkuta Banane Ka Simple Tareeka

Name: Panchkuta ki Sabzi (Rajasthani)
Cuisine: Rajasthani
Ingredients: Sidhi Marwadi Panchkuta Mix (ker, sangri, gunda, kumatiya, amchur); Kachchi Ghani Sarson Tel; Haldi Powder; Lal Mirch Powder; Dhaniya Powder; Rai, jeera, hing, namak; khatte-pan ke liye amchur ya dahi (swaad anusaar)

8 June 2026

Kadhai me taiyaar Panchkuta ki sabzi — ker, sangri, gunda, kumatiya aur amchur masale me pake hue — Taiyaar Panchkuta ki sabzi, kadhai me (video 3:39) — Kaushalya Choudhary ji ke Sidhi Marwadi recipe video se.

Seedha jawab

Panchkuta banane ke liye sookhi sabziyon ke mix (ker, sangri, gunda, kumatiya, amchur) ko check karke dho lein aur kuch ghante bhigo dein. Phir sarson tel me rai-jeera-hing ka tadka, haldi-lal mirch-dhaniya powder aur namak ke saath bhige hue panchkuta ko dheemi aanch par naram hone tak pakayein.

Ram Ram Sa. Panchkuta Rajasthan ki paramparik sookhi sabzi hai. Iska swaad tabhi khulta hai jab sookhi samagri ko sahi tarah taiyaar kiya jaaye — neeche wahi tareeka hai jo Kaushalya ji ke video me dikhta hai.

Panchkuta ki Sabzi (Rajasthani)

Samagri

Sidhi Marwadi Panchkuta Mix (ker, sangri, gunda, kumatiya, amchur)
Kachchi Ghani Sarson Tel
Haldi Powder
Lal Mirch Powder
Dhaniya Powder
Rai, jeera, hing, namak; khatte-pan ke liye amchur ya dahi (swaad anusaar)

Banane ka tareeka

Panchkuta Mix ko plate me nikaal kar check karein aur saaf paani se 2-3 baar dho lein.
Kuch ghante ya raat bhar bhigo dein; phir taaza paani se dhokar paani nikaal dein.
Kadhai me sarson tel garam karein; rai, jeera aur hing ka tadka lagayein.
Haldi, lal mirch aur dhaniya powder daalkar halka bhunein — masale jalne na dein.
Bhiga hua panchkuta daalein aur masale ke saath achhe se milayein.
Zaroorat ho to thoda paani daalein aur dheemi aanch par naram hone tak pakayein.
Ant me namak aur khatta-pan (amchur ya dahi) apne swaad ke hisaab se theek karein.

Kaanch ke bowl me bhigo kar nikala hua panchkuta, pakane ke liye taiyaar — Bhigone ke baad paani nikaal kar panchkuta pakane ke liye taiyaar — Sidhi Marwadi recipe video se.

Kaam ki baatein

Panchkuta me jaldi kaam nahi karti — sookhi samagri ko pehle samjhein, dho-bhigo kar phir dhyan se pakayein.
Bajra roti, saadi roti ya dal-baati thali ke saath parosein; saath me dahi aur achar achha lagta hai.

Kaushalya Choudhary ji ka official Sidhi Marwadi recipe video (YouTube, 4 min 1 sec). YouTube par dekhein

Aksar poochhe jaane wale sawaal

Panchkuta ko bhigona zaroori hai?

Haan — sookhi sabziyaan bhigone ke baad hi theek se pakti hain; video me bhi pehle bhigo kar paani nikaala gaya hai. Samay samagri ke sookhepan par depend karta hai.