Gunda (Lasoda) 300g – Dried Lasoda for Rajasthani Rasoi
Gunda (lasoda) ek chhota chipchipa phal hai jise sukhakar Rajasthani sabzi aur achar me use kiya jata hai; gunda-keri ka achar Marwadi rasoi ki khaasiyat hai. Sidhi Marwadi gunda 300g ka daam ₹195 hai (MRP ₹205). Bhigo kar sabzi, ya achar masale ke saath achar banayein. FSSAI licensed; ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge. Achar masala 250g ₹200.
Gunda (lasoda) ek chhota chipchipa phal hai, jise sukhakar Rajasthani sabzi aur achar me use kiya jata hai. Sidhi Marwadi Gunda 300g dhoop-sukhaya aur hand-cleaned hai — no added preservatives. Gunda ki sabzi aur gunda-keri (aam) ka achar Marwadi rasoi ki khaasiyat hai. Bhigokar sabzi ya seedhe achar me.
₹195₹205
MRP ₹205 · aap bachate hain ₹10 (5%)
₹650/kg
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
Yeh 300g pack kiske liye hai?
Gunda (Lasoda) ka 300g pack sabzi aur achar banane ke liye hai. Gunda ya lasoda ek sukhaya hua Rajasthani phal hai jo sabzi aur achar me istemal hota hai. Isse pehli baar pakate hain to page par di bhigone aur pakane ki vidhi padhein.
Gunda (Lasoda) kya hai?
Gunda, jise lasoda bhi kehte hain, ek chhota chipchipa Rajasthani phal hai jo sukhakar sabzi aur gunda-keri achar me use hota hai.
- Sabzi + achar dono
- Rajasthani sukhi sabzi ke liye
- dhoop-sukhaya
- no added preservatives
Kaise banta hai?
Gunda (Lasoda) dried lasoda ka sukha pack hai. Is page par ise haath se saaf, dhoop me sukhaya aur bina added preservatives bataya gaya hai. Gunda ya lasoda ek sukhaya hua Rajasthani phal hai jo sabzi aur achar me istemal hota hai. Isse sabzi aur achar me istemal karein.
Gunda (Lasoda) ko bhigokar sabzi aur achar kaise banayein?
Pehle bhigoyein (zarurat par ubaalein), phir sabzi me pakayein; achar ke liye Achar Masala aur Kachchi Ghani sarson tel ke saath banayein. Pehle chhota batch banakar texture dekhein.
- Bhigo kar sabzi banayein
- Panchkuta/ker-sangri jaise traditional vyanjan
- Kadhi aur ras wali sabziyon me
- Achar me (ker, gunda)
Gunda Sabzi/Achar — vidhi
- Sabzi: bhigo-ubaal, sarson tel-masalon me
- Achar: gunda-keri ka bharwa achar (achar masala + sarson tel)
Thar ki natural sukhai vs bazaar ki aam supply
| Aspect | Sidhi Marwadi dry vegetables | Aam bazaar supply |
|---|---|---|
| Sukhai | Natural dhoop me | Machine-dry ya sulphur treatment |
| Bleaching | Bilkul nahi | Sulphur bleaching aam hai |
| Sourcing | Thar kshetra ke jaane-pehchane gaon | Mixed/anjaan source |
| Safai | Haath se been kar | Bulk machine cleaning |
Kaise use karein
Gunda (lasoda) kya hai?
Ek chhota chipchipa phal, jo sukhakar sabzi aur achar me use hota hai.
Gunda ka achar kaise banate hain?
Gunda ko achar masala aur sarson tel ke saath milakar banayein; pack par di vidhi aur achar masala ke pack ka anupaat dekhein.
Store kaise karein?
Hawa-band, sookhe dibbe me, nami aur dhoop se door; hamesha sookha chamach. Pack par best-before dekhein.
Aksar poochhe jaane wale sawaal
Gunda (lasoda) kya hai?
Gunda, jise lasoda bhi kehte hain, sukhaya hua Rajasthani phal hai. Is 300g pack ka istemal page par bhigokar sabzi aur gunda-keri achar ke liye bataya hai.
Gunda achar kaise?
Achar Masala + kachchi ghani sarson tel ke saath.
Store?
Airtight, sookhi jagah.
Gunda (Lasoda) ko kaise pakayein?
Gunda (Lasoda) ko is page ki vidhi ke mutabik bhigokar, zarurat par ubaalkar sabzi aur achar me pakayein. Sukhe product ki quantity bhigone par badal sakti hai; pehle chhota batch bana kar texture apne hisaab se dekhein.
Gunda (Lasoda) ka best-before kahan milega?
Gunda (Lasoda) ke 300g pack par batch aur best-before printed hain. Pack milne par label ki tareekh dekhein.
Gunda (Lasoda) 300g – Dried Lasoda for Rajasthani Rasoi ka best-before aur storage kaise dekhein?
Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
- Ker Sangri kya hai?
- Ker Sangri ko bhigone/saaf karne ka tareeka
- Ker Sangri ki sabzi kaise banate hain?
- Panchkuta kya hota hai? (comparison table)
- Panchkuta banane ka tareeka
- Kachri ka use kaise karein?
- Kachri ki sabzi kaise banate hain?
- Rajasthani sukhi sabzi storage guide
Poora guide: Rajasthani sukhi sabziyon ka poora guide
Customer reviews
Reviews load ho rahe hain…
Sawaal-jawab
Abhi koi sawaal nahi poochha gaya. Is product ke baare me kuch jaanna hai to neeche poochhiye.
Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% dhoop me sukhaya gunda (lasoda) |
|---|---|
| Net quantity | 300g |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 9 months |
| Storage | Store in a dry and cool place. |
| Allergen information | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”
₹195
₹650/kg
