Ker Sangri, Kachri & Panchkuta
Rajasthan ki khaas pehchan — sirf yahan
Ker, sangri, kachri, kumathiya aur panchkuta — Thar ke gaonon se aayi asli Rajasthani dry vegetables, natural dhoop me sukhaayi hui, bina sulphur bleaching. Inhi se banti hai ker sangri ki sabzi aur panchkuta jaise vyanjan jo bahar milna mushkil hai. FSSAI Lic. 12224999000329 ke saath, seedha Sidhi Marwadi ki apni unit se aapki rasoi tak.
Ker 200g – Rajasthani Ker (Desert Berry)
200g₹440
₹2,200/kg
Sangri 250g
250g₹435
₹1,740/kg
Panchkuta Mix 100g
100g₹185
₹1,850/kg
Kachari (Kachri) 150g
150g₹95
₹633.30/kg
Kumathiya 200g
200g₹85
₹425/kg
Gwarfali Dry 200g
200g₹380
₹1,900/kg
Gunda 300g – Lasoda (Gunda)
300g₹180
₹600/kg
Stock me nahiRajasthani Ker Pickle 400g – Ker ka Achar
400g₹325
₹812.50/kg
Stock me nahiRajasthani Ker Achar 900g
900g₹649
₹721.10/kg
Rajasthani Achar Masala 250g – Traditional Pickle Spice Mix
250g₹144
₹576/kg
Aksar poochhe jaane wale sawaal
Ker sangri kya hai?
Ker (Thar ki jhadi ka phal) aur sangri (khejri ki phali) — dono ko bhigo kar jo sabzi banti hai use ker sangri kehte hain. Rajasthan ki sabse jaani-maani sukhi sabzi yahi hai.
Panchkuta me kya-kya hota hai?
Paanch cheezein: ker, sangri, kumathiya, gunda aur amchur/kachri (ghar-ghar me mix thoda alag hota hai). Hamara Panchkuta Mix inhi ka taiyaar combo hai.
Sukhi sabzi banane se pehle kya karein?
Raat bhar (6–8 ghante) paani me bhigoyein, 2–3 baar dho lein, phir ubaal kar masalon me chhonk dein. Har product ke page par vidhi likhi hai.
Kya yeh bleach ya colour ki hui hoti hain?
Nahi — hamari dry vegetables natural dhoop me sukhaayi jaati hain, bina sulphur bleaching aur bina kisi colour ke. Isliye rang halka desi hota hai, chamkeela nahi.