Ker Sangri, Kachri Aur Panchkuta
Ker, sangri, kachri aur panchkuta Rajasthani thali ki sabse jaani-maani sukhi sabziyan hain. Ker-sangri aur kachri ko pehle bhigoyein, phir ubaal kar sarson tel ke tadke me banayein; panchkuta paanch sukhi sabziyon ka taiyaar mix hai, pehli baar ke liye aasaan. Pack par ingredients, best-before aur FSSAI number dekh kar lein. Ker 200g ₹485, sangri 250g ₹527, kachri 150g ₹109.
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Rajasthan ki khaas pehchan — sirf yahan
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
Ram Ram Sa. Ghar par ker sangri ki sabzi banani ho to ker aur sangri ko alag chunein; panchkuta banana ho to Panchkuta Mix ka pack dekhein. Kachri ka use aur bhigone-pakane ki vidhi rasoi guide mein padhein. Is collection mein ker achar aur achar masala bhi dikh sakte hain; woh tayyar achar aur spice blend hain, sukhi sabzi ke standalone ingredients nahin. Sirf dry-vegetable packs dekhne ke liye Rajasthani Dry Vegetables collection kholein. Ker, Rajasthan ki sukhi registani beri, ker-sangri sabzi aur ker ke achar mein istemaal hoti hai. Sangri (sukhi registani phaliyan) ker ke saath Rajasthani ker-sangri sabzi mein pakti hai. Panchkuta Mix, ker, sangri aur kumtiya jaisi sukhi Rajasthani sabzi saamagri ka taiyaar mix.
₹1,499+ par free delivery, COD available.
Kachri alag se chahiye to sukhi kachri (Rajasthani kachri 150 g) ka pack dekhein.
Products dekhein
Kaise Chunein
Ker sangri ki sabzi ke liye ker aur sangri ke alag sukhe packs chunein; pehli baar banana ho to recipe guide mein bhigone aur pakane ka tareeka padhein. Kachri ka use sabzi ya chutney mein alag hai; Panchkuta Mix ki exact ingredients product label par hain, use paanch ingredients ka fixed formula na samjhein. Is collection mein ker achar aur achar masala bhi dikh sakte hain: woh tayyar achar aur spice blend hain, sukhi sabzi ka seedha substitute nahin. Sirf dry packs chahiye to Rajasthani Dry Vegetables collection kholein.
Kyun Sidhi Marwadi
Ker, sangri aur kachri Rajasthan ki rasoi ki pehchaan hain; Sidhi Marwadi unhe Kaushalya Choudhary ki gaon se judi kahani ke saath samjhata hai. NaariGram ki mahilaon ka kaam brand mein hai. Brand FSSAI licensed hai. Mix, standalone dry pack aur achar ki ingredients alag hain; unka batch aur best-before usi pack par dekhein.
Aksar poochhe jaane wale sawaal
Ker sangri kya hai?
Ker (Thar ki jhadi ka phal) aur sangri (khejri ki phali) — dono ko bhigo kar jo sabzi banti hai use ker sangri kehte hain. Rajasthan ki sabse jaani-maani sukhi sabzi yahi hai.
Panchkuta me kya-kya hota hai?
Paanch cheezein: ker, sangri, kumtiya, amchoor aur sabut lal mirch. Hamara Panchkuta Mix inhi ka taiyaar combo hai.
Sukhi sabzi banane se pehle kya karein?
Raat bhar (6–8 ghante) paani me bhigoyein, 2–3 baar dho lein, phir ubaal kar masalon me chhonk dein. Har product ke page par vidhi likhi hai.
Kya yeh bleach ya colour ki hui hoti hain?
Nahi — hamari dry vegetables natural dhoop me sukhaayi jaati hain, bina sulphur bleaching aur bina kisi colour ke. Isliye rang halka desi hota hai, chamkeela nahi.
केर-सांगरी और पंचकूटा में क्या फर्क है?
Ker-sangri do sabziyan hain; panchkuta paanch sukhi sabziyon ka mix.
कचरी का इस्तेमाल कैसे करें?
Bhigo kar sabzi me, ya peesi hui kachri dal-sabzi me khatte ke liye.
केर सांगरी ऑनलाइन कहाँ से खरीदें?
Sidhi Marwadi (Jodhpur) se — FSSAI licensed, COD, all-India delivery.
Rasoi Guides — chunein, banayein, store karein
- Rajasthani sukhi sabziyon ka poora guide
- Ker Sangri kya hai?
- Ker Sangri ko bhigone/saaf karne ka tareeka
- Ker Sangri ki sabzi kaise banate hain?
- Panchkuta kya hota hai? (comparison table)
- Panchkuta banane ka tareeka
- Kachri ka use kaise karein?
- Kachri ki sabzi kaise banate hain?
- Rajasthani sukhi sabzi storage guide