Ker 200g – Rajasthani Dried Desert Berry
Ker Thar registan ki ek jangli berry hai jo sukhakr Rajasthan ki prasiddh Ker Sangri sabzi aur Panchkuta me use hoti hai. Sidhi Marwadi Ker 200g wild-harvested aur dhoop me sukhaya gaya hai — no added preservatives, hand-cleaned. Iska halka khatta-teekha swaad Sangri ke saath milkr authentic Marwadi sabzi banata hai. Banane se pehle bhigona zaroori.
₹440
₹2,200/kg
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
Yeh 200g pack kiske liye hai?
Roz ki rasoi ka seedha, kaam ka pack — na bahut chhota, na bahut bada.
Kyun khaas hai?
- Wild-harvested Thar ker
- asli Ker Sangri/Panchkuta ke liye
- dhoop me sukhaya
- no added preservatives
- durlabh
Kaise banta hai?
Thar ki dharohar: Ker, Sangri, Kumathiya, Gunda, Kachri, Gwarfali — yeh Thar registan ke jangli ped-jhaadiyon se milne wale durlabh dry vegetables hain, jo sadiyon se Marwadi rasoi ki jaan hain. Sidhi Marwadi inhein wild-harvested karke, dhoop me sukhakr, hand-cleaned karta hai — no added preservatives, no colour. Yeh woh swaad hai jo restaurant me nahi, gaon ki rasoi me milta hai.
Kaise istemaal karein?
- Bhigo kar sabzi banayein
- Panchkuta/ker-sangri jaise traditional vyanjan
- Kadhi aur ras wali sabziyon me
- Achar me (ker, gunda)
Ker Sangri — vidhi
- Ker ko raat bhar bhigo dein
- ubaal lein
- Sangri ke saath sarson tel, lal mirch, dhaniya me sabzi banaao. Ker Sangri Rajasthani thali ki shaan
Thar ki natural sukhai vs bazaar ki aam supply
| Aspect | Sidhi Marwadi dry vegetables | Aam bazaar supply |
|---|---|---|
| Sukhai | Natural dhoop me | Machine-dry ya sulphur treatment |
| Bleaching | Bilkul nahi | Sulphur bleaching aam hai |
| Sourcing | Thar kshetra ke jaane-pehchane gaon | Mixed/anjaan source |
| Safai | Haath se been kar | Bulk machine cleaning |
Frequently asked questions
Ker sangri kaise banate hain?
Ker aur sangri bhigokar ubalein, phir kachchi ghani sarson tel me masalon ke saath sabzi banaao.
Ker bhigona zaroori?
Haan, raat bhar bhigona narm karta hai.
Kitne din chalta hai?
Sukha hone se lamba — airtight me 9 mahine.
Often viewed together
Rasoi Guides — banayein, bhigoyein, store karein
Customer reviews
- 5★29
- 4★15
- 3★3
- 2★2
- 1★0
- 4 out of 5 stars
Gayatri Thapan
Suggestion from user
Maine first time try kiya tha, ab repeat karna padta hai. Ker ka aroma kaafi mast hai, bilkul desi type.
- 5 out of 5 stars
Devaki Dudi
Simple aur genuine feel
Jodhpur se order kiya tha, packaging sahi aayi aur product bhi fresh laga. Ker me woh local Indian kitchen wali feeling hai, bas ye quality same rakhiye.
- 5 out of 5 stars
Madhuri Brar
Authentic Rajasthani Cuisine
Pichle 2 saal se se order kar raha hu. Ker Sangri aur panchkuta banaye the kal, sabko bahut pasand aaye. Cleaning aur sorting perfect rehti hai inke products ki. Superb.
- 5 out of 5 stars
Parvati Chopra
अपनी मिट्टी से जुड़ाव
इन सब्जियों को देखकर ही गाँव याद आ जाता है। First time से मेरे घर के हर बड़े फंक्शन में यही से मँगवा कर सब्जी बनती है। देसीपन की असली पहचान। Highly recommend.
- 5 out of 5 stars
Shilpa Das
Well packed & clean
The Ker 200g comes very well cleaned. No stones or dust. First time buying from them. Great initiative for local women employment.
- 3 out of 5 stars
Priyanka Solanki
Best experience so far
Aise desi products ko support karna chahiye. Taste bhi accha hai aur brand ki soch bhi. Dry ker clean laga aur traditional sabzi me taste accha aaya.
- 5 out of 5 stars
Nita Meena
Bharose ka product
Surat se order kiya tha, packaging sahi aayi aur product bhi fresh laga. Ker me woh local Indian kitchen wali feeling hai, bas ye quality same rakhiye.
- 3 out of 5 stars
Deepa Saran
Natural aroma accha laga
I have been using Ker for my family cooking and the experience is genuinely good. The aroma feels natural, and it does not look like an over-commercial product. Good work by a women-led Indian brand.
- 5 out of 5 stars
Madhuri Sihag
Ghar jaisa bharosa
Ghar me Ker ka use karke asli desi feel aati hai.
- 5 out of 5 stars
Aarti Joshi
Authentic Rajasthani Cuisine
Kareeb 1 saal se se order kar raha hu. Ker Sangri aur panchkuta banaye the kal, sabko bahut pasand aaye. Cleaning aur sorting perfect rehti hai inke products ki. Superb.
All these reviews are from real Sidhi Marwadi customers. Reviews from the new checkout show as “Verified purchase”.
Label information (FSSAI)
| Net quantity | 200g |
|---|---|
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack |
| Allergen information | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Kaun banata hai yeh sab?
Kaushalya Choudhary — Rajasthan ki akeli mahila jinhone apne gaon me hi spice/oil unit shuru ki, aur pehle rajasthani-bhasha cooking youtube channel ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
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₹440
₹2,200/kg