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Sukhi Ker 200g – Dried Desert Berry for Rajasthani Rasoi

200g ShakahariSKU SD22KIn stock

Ker Thar registan ki ek jangli berry hai jo sukhakr Rajasthan ki prasiddh Ker Sangri sabzi aur Panchkuta me use hoti hai. Sidhi Marwadi Ker 200g wild-harvested aur dhoop me sukhaya gaya hai — no added preservatives, hand-cleaned. Iska halka khatta-teekha swaad Sangri ke saath milkr authentic Marwadi sabzi banata hai. Banane se pehle bhigona zaroori.

₹440

₹2,200/kg

All prices include tax

  • FSSAI Lic. 12224999000329
  • COD · UPI · Card
  • Chhote batch · no added preservative
  • All-India delivery

Sukhi Ker kya hai?

Sukhi Ker ka 200g pack ker-sangri sabzi banane ke liye hai. Ker Thar ki sukhayi desert berry hai jo sangri ke saath Rajasthani sabzi me pakti hai. Isse pehli baar pakate hain to page par di bhigone aur pakane ki vidhi padhein.

Sukhi Ker ko bhigokar ker-sangri sabzi kaise banayein?

  • Wild-harvested Thar ker
  • asli Ker Sangri/Panchkuta ke liye
  • dhoop me sukhaya
  • no added preservatives
  • durlabh

200g pack kaise rakhein?

Sukhi Ker dried desert berry ka sukha pack hai. Is page par ise haath se saaf, dhoop me sukhaya aur bina added preservatives bataya gaya hai. Ker Thar ki sukhayi desert berry hai jo sangri ke saath Rajasthani sabzi me pakti hai. Isse ker-sangri sabzi me istemal karein; source/harvest ki alag se pushti hone par hi uska daava jodein.

Kaise istemaal karein?

  • Bhigo kar sabzi banayein
  • Panchkuta/ker-sangri jaise traditional vyanjan
  • Kadhi aur ras wali sabziyon me
  • Achar me (ker, gunda)

Ker Sangri — vidhi

  1. Ker ko raat bhar bhigo dein
  2. ubaal lein
  3. Sangri ke saath sarson tel, lal mirch, dhaniya me sabzi banaao. Ker Sangri Rajasthani thali ki shaan

Thar ki natural sukhai vs bazaar ki aam supply

AspectSidhi Marwadi dry vegetablesAam bazaar supply
SukhaiNatural dhoop meMachine-dry ya sulphur treatment
BleachingBilkul nahiSulphur bleaching aam hai
SourcingThar kshetra ke jaane-pehchane gaonMixed/anjaan source
SafaiHaath se been karBulk machine cleaning

Aksar poochhe jaane wale sawaal

Ker sangri kaise banate hain?

Ker aur sangri bhigokar ubalein, phir kachchi ghani sarson tel me masalon ke saath sabzi banaao.

Ker sangri banane se pehle sukhi ker bhigona zaroori hai?

Haan, is page ki vidhi me sukhi ker ko raat bhar bhigokar ubaalna bataya gaya hai. Iske baad sangri aur masalon ke saath sabzi banayein; exact pakane ka samay recipe aur phali ki narmi par nirbhar hai.

Kitne din chalta hai?

Sukha hone se lamba — airtight me 9 mahine.

Sukhi Ker ko kaise pakayein?

Sukhi Ker ko is page ki vidhi ke mutabik bhigokar, zarurat par ubaalkar ker-sangri sabzi me pakayein. Sukhe product ki quantity bhigone par badal sakti hai; pehle chhota batch bana kar texture apne hisaab se dekhein.

Sukhi Ker ka best-before kahan milega?

Sukhi Ker ke 200g pack par batch aur best-before printed hain. Pack milne par label ki tareekh dekhein; exact storage instruction owner ke pack label se confirm hone ke baad yahan likhi jaaye.

Sukhi Ker 200g – Dried Desert Berry for Rajasthani Rasoi ka best-before aur storage kaise dekhein?

Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.

Rasoi Guides — chunein, banayein, store karein

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Ingredients100% dhoop me sukhaya ker (desert berry)
Net quantity200g
Veg / Non-vegShakahari (green mark)
FSSAI Lic. No.12224999000329
Manufacturer / MarketerSIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606
Batch No. & Best BeforePrinted on the pack · shelf life 9 months
StorageStore in a dry and cool place.
Allergen information—
Country of OriginIndia
SellerSidhi Marwadi — sidhimarwadi.com

Kaun banata hai yeh sab?

Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.

FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”

NaariGram ki kahani padhein →

₹440

₹2,200/kg