Ker Sangri Kaise Banate Hain?
Ker Sangri Rajasthan ki paramparik sabzi hai. Iska swaad tabhi achha aata hai jab dry ker aur sangri ko sahi tarah bhigoya, saaf kiya aur dheemi aanch par masalon ke saath pakaya jaye.
Ingredients
- Sidhi Marwadi Ker
- Sidhi Marwadi Sangri
- Rai, jeera, hing, lal mirch, dhaniya powder aur haldi
- Tel, namak aur amchur ya dahi as per taste
Step 1: Bhigona aur Saaf Karna
Ker aur sangri ko achhi tarah dhokar raat bhar ya 8-10 ghante paani me bhigo dein. Phir paani nikal kar 2-3 baar saaf paani se dho lein. Zyada namkeen ya kadwapan lag raha ho to ek baar halka ubal kar paani nikal sakte hain.
Detail guide ke liye padhein: Ker Sangri ko bhigone aur saaf karne ka sahi tareeka.
Step 2: Masala Tadka
Kadhai me tel garam karein. Rai, jeera aur hing ka tadka lagayein. Ab haldi, lal mirch aur dhaniya powder daal kar halka sa bhunein.
Step 3: Ker Sangri Pakana
Bhigi hui ker sangri daal kar masale ke saath milayein. Dheemi aanch par pakayein. Zarurat ke hisab se thoda paani daal sakte hain. Aakhir me amchur ya dahi se khatta-pan balance karein.
Serving Tip
Ker Sangri bajre ki roti, paratha, dal-baati ya simple ghar ke khane ke saath bahut achhi lagti hai.
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Note: Yeh recipe general cooking guidance ke liye hai. Taste apne ghar ki pasand ke hisab se adjust kar sakte hain.