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Patthar-Pisa Rajasthani Achar Masala 250g – Pickle Mix

250g ShakahariSKU SDE2SIn stock

Sidhi Marwadi Rajasthani Achar Masala 250g ek ready-to-use pickle spice mix hai, jisse ghar par aam (keri), nimbu, hari/lal mirchi, aur gunda ka achar aasani se banta hai. Isme traditional Rajasthani achar masalon ka santulit mix hai — bas kachchi ghani sarson tel aur sabzi milaiye. No added preservatives, no artificial colour. 250g pack se lagbhag 2–3 kg achar ban sakta hai; sabzi ke hisaab se maatra badlegi.

₹144

₹576/kg

All prices include tax

  • FSSAI Lic. 12224999000329
  • COD · UPI · Card
  • Chhote batch · no added preservative
  • All-India delivery

Achar masala se kaunse achar ban sakte hain?

Roz ki rasoi ka seedha, kaam ka pack — na bahut chhota, na bahut bada.

250g pack se kitna achar banega?

  • Ready mix — alag masale nahi tolne padte
  • aam/nimbu/mirchi/gunda sab ke liye
  • traditional Rajasthani recipe
  • no added preservatives/colour
  • ek pack me kai kilo achar

Kachchi Ghani sarson tel ke saath kaise milayein?

Stone-Ground Masala Process: Sidhi Marwadi ke masale saabut (whole) spices se, patthar ki chakki par piste hain — thoda-thoda karke, taaki garmi se khushbu na ude. Koi filler nahi (na starch, na bran), koi artificial colour nahi. Haldi lab-verified — no Lead Chromate; lal mirch lab-verified — no Sudan Red dye (dono ke lab report request par uplabdh). Sirf saabut masala, pisa hua.

Saabut masale patthar ki chakki par pise + traditional anupaat me mix. Ghar jaisa, bina shortcut.

Bazaar ke pise masalon me aksar filler aur colour milaya jata hai. Kaushalya ji ke gaon ki chakki par masala saabut se pisa jata hai, har batch lab-check hota hai — wahi asli rang aur khushbu jo ghar ki chakki me hota tha.

Kaise istemaal karein?

  • 1kg sabzi (aam/nimbu/mirchi) + achar masala + kachchi ghani sarson tel → dhoop me pakaao. Pack par exact recipe.

achar banane ki vidhi — vidhi

  1. 1kg sabzi (aam/nimbu/mirchi) + achar masala + kachchi ghani sarson tel
  2. dhoop me pakaao. Pack par exact recipe

Ghar-jaisa achar vs factory pickle

AspectSidhi Marwadi acharAam factory pickle
TelApna Kachchi Ghani sarson telRefined/palm oil
Dhoop-pakaiDhoop me dheere-dheereMachine-fast process
PreservativeKoi preservative nahi milaya — tel aur namak hi raksha karte hainClass II preservative aam hai
BatchChhote batch, NaariGram mahilaon ke haathMass production

Aksar poochhe jaane wale sawaal

Achar masala 250g se kitna ghar ka achar banega?

Is page ke FAQ ke mutabik 250g achar masala se lagbhag 2–3 kg achar ban sakta hai; asal maatra sabzi par nirbhar hai. Aam, nimbu, hari ya lal mirch aur gunda ke liye pack par di vidhi dekhein.

Achar masala ke saath kaunsa tel istemal karein?

Is achar masala page par Kachchi Ghani sarson tel ke saath aam, nimbu ya mirch ka achar banana bataya hai. Tel aur sabzi ki exact maatra ke liye pack par printed vidhi padhein; safai ka dhyan rakhein.

Preservative hai?

Nahi; sahi tel-namak se achar khud surakshit rehta hai.

Kitne tarah ke achar?

Aam/keri, nimbu, hari mirch, lal mirch, gunda — sab.

Rajasthani achar masala kya hai?

Rajasthani achar masala ghar par achar banane ke liye taiyar pickle spice mix hai. Sidhi Marwadi ka 250g pack aam, nimbu, hari ya lal mirch aur gunda ke achar ke istemal ke liye diya gaya hai.

Achar masala ko kaise rakhein?

Achar masala ko nami se door band dabbe me rakhein aur nikalte waqt sukha chammach lein. Is 250g pack ka batch number aur best-before pack par printed hai; label ki tareekh dekhein.

Patthar-Pisa Rajasthani Achar Masala 250g – Pickle Mix ka best-before aur storage kaise dekhein?

Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.

Rajasthani Achar Masala mein kya hai?

Sidhi Marwadi ka apna secret spice blend

Rasoi me iska use dekhein

Rasoi Guides — chunein, banayein, store karein

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IngredientsSidhi Marwadi Secret Spice Blend
Net quantity250g
Veg / Non-vegShakahari (green mark)
FSSAI Lic. No.12224999000329
Manufacturer / MarketerSIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606
Batch No. & Best BeforePrinted on the pack · shelf life 9 months
StorageStore in a dry and cool place.
Allergen information—
Country of OriginIndia
SellerSidhi Marwadi — sidhimarwadi.com

Kaun banata hai yeh sab?

Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.

FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”

NaariGram ki kahani padhein →

₹144

₹576/kg