Ker Sangri ki Sabzi — Diwali ki thali ke liye asli Rajasthani vidhi
Ker sangri banane ke liye sukha ker aur sangri raat bhar bhigoyein, 2 seeti ubaalein, phir Kachchi Ghani sarson ya mungfali tel me rai-jeera, lal mirch, haldi, dhaniya aur amchur ke saath 8–10 minute bhoonein. 4 logon ke liye 150 g sangri + 50 g ker kaafi hai.
Samagri (4 logon ke liye)
- Sangri 150 g
- Ker 50 g
- Kumathiya 1 tbsp (optional)
- Kachchi Ghani kali sarson tel 3 tbsp
- Rai 1 tsp
- Jeera 1 tsp
- Patthar-pise lal mirch 1.5 tsp
- Haldi 1 tsp
- Dhaniya powder 2 tsp
- Saunf 1 tsp
- Amchur 1 tsp
- Hing chutki
- Namak
- Dahi 2 tbsp (optional)
Vidhi
- Ker-sangri ko 2–3 baar dhoyein, raat bhar (8 ghante) paani me bhigoyein.
- Paani badal kar namak ke saath cooker me 2 seeti ubaalein; paani nikaal dein.
- Kadhai me tel garam karein (dhuaan uthne tak), aanch dheemi karke rai-jeera-saunf-hing chatkayein.
- Haldi, dhaniya, lal mirch daalein, 10 second bhoonein — jalne na dein.
- Ubla ker-sangri daalein, namak, amchur; 8–10 minute dheemi aanch par bhoonein.
- Aakhir me dahi (optional) milakar 2 minute. Baajre ki roti ya puri ke saath parosein.
Time: bhigona 8 h · taiyaari 10 min · pakana 25 min · 4 logon ke liye.
Kaushalya ji ki tip
Diwali ki thali me ker-sangri ko thoda sookha rakhein — tel alag dikhe to samjho sahi bana. Agle din aur swaad badhta hai.
Aksar poochhe jaane wale sawaal
Ker sangri kitni der bhigoni chahiye?
Kam se kam 6–8 ghante; jaldi ho to garam paani me 3 ghante.
Kaun sa tel sahi — sarson ya mungfali?
Rajasthan me kali sarson ka Kachchi Ghani tel paramparik hai; halka swaad chahiye to mungfali tel.
Bina dahi ke ban sakti hai?
Haan, amchur aur thoda nimbu kaafi hai.
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