Rajasthani Keri Achar 400g – Aam ka Achar (Mango Pickle)
Sidhi Marwadi Keri (Aam) Achar 400g ek traditional Rajasthani kacche aam ka achar hai, jo NaariGram ki mahilaon dwara kachchi ghani sarson tel me haath se banaya aur dhoop me pakaya gaya hai. Chatpata, teekha-khatta swaad, no preservatives, no artificial colour. 400g pack chhote parivaar ya try karne ke liye sahi. Ghar-jaisa asli aam ka achar.
₹220
₹550/kg· sab tax shamil
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Yeh 400g pack kiske liye hai?
Pehli baar Sidhi Marwadi try kar rahe hain? Yahi pack sahi shuruat hai — chhota commitment, poora swad. Jam jaye to bada pack per-unit me sasta padta hai.
Kyun khaas hai?
- Kachchi ghani sarson tel me
- NaariGram hand-made
- dhoop-cured
- no preservatives/colour
- ghar-jaisa swaad
Kaise banta hai?
NaariGram ka hand-made achar: Sidhi Marwadi ka har achar Kaushalya ji ke gaon me NaariGram ki mahilaon dwara haath se banta hai — kachchi ghani sarson tel me, dhoop me pakakar (sun-cured), traditional Rajasthani recipe se. No preservatives, no artificial colour — sahi tel-namak-masala se achar khud lamba chalta hai. Yeh woh ghar-jaisa achar hai jo dadi-nani banati thi.
Bazaar ke achar me preservative aur sasta tel hota hai. NaariGram ki mahilayein achar wahi purani vidhi se banati hain — isse gaon ki mahilaon ko rozgaar milta hai aur aapko asli swaad. Har achar kachchi ghani sarson tel me.
Kaise istemaal karein?
- Roti/paratha/dal-chawal ke saath
- thali me
Ghar-jaisa achar vs factory pickle
| Baat | Sidhi Marwadi achar | Aam factory pickle |
|---|---|---|
| Tel | Apna Kachchi Ghani sarson tel | Refined/palm oil |
| Dhoop-pakai | Dhoop me dheere-dheere | Machine-fast process |
| Preservative | Zero — tel aur namak hi raksha karte hain | Class II preservative aam hai |
| Batch | Chhote batch, NaariGram mahilaon ke haath | Mass production |
Kaunsa pack, kya hisaab?
| Pack | Daam | Per-unit | Kiske liye |
|---|---|---|---|
| 400g (yeh page) | ₹220 | ₹550/kg | Pehli baar try |
| 900g | ₹440 | ₹488.90/kg | Family pack |
Aksar poochhe jaane wale sawaal
Keri achar me kaunsa tel?
Kachchi Ghani Sarson Tel — traditional.
Preservative hai?
Nahi; sahi tel-namak se lamba chalta hai.
Kitne din chalta hai?
Best-before 9 mahine; saaf sukhi chammach use karein.
Saath me dekhe jaate hain
Reviews
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Label jaankari (FSSAI)
| Net quantity | 400g |
|---|---|
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | Sidhi Marwadi, Jodhpur (Rajasthan) — poora registered address Phase-1 content me judega |
| Batch No. & Best Before | Pack par printed |
| Nutrition (per 100g) | Phase-1 content me judega |
| Allergen jaankari | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 finalist (Rajasthan se akeli), aur pehle rajasthani-bhasha cooking youtube channel ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
