Sidhi Marwadi Rajasthani Dry Vegetables collection me Rajasthan ke paramparik ingredients jaise ker, sangri, panchkuta, kumathiya, kachari aur gwarfali milte hain. Ye products Marwadi rasoi, festive meals, traditional sabzi aur regional recipes ke liye useful hain.

Har product ko Indian kitchen ke daily aur special use ko dhyan me rakhkar pack kiya gaya hai. Agar aap ghar par authentic Rajasthani taste banana chahte hain, to ye collection ker sangri sabzi, panchkuta sabzi, Marwadi thali aur traditional dry vegetable recipes ke liye suitable hai.

Popular Rajasthani Dry Vegetables

• Ker for traditional ker sabzi and achar-style recipes
• Sangri for Marwadi ker sangri sabzi
• Panchkuta mix for festive Rajasthani meals
• Kumathiya and kachari for regional sabzi preparations

FAQs

Q. Rajasthani dry vegetables ka use kis recipe me hota hai?

Inka use ker sangri sabzi, panchkuta sabzi, Marwadi thali, festive meals aur traditional Rajasthani recipes me hota hai.

Q. Kya ker sangri aur panchkuta same hote hain?

Nahi. Ker sangri ek specific traditional combination hai, jabki panchkuta generally multiple Rajasthani dry ingredients ka mix hota hai.

Q. Dry vegetables ko store kaise karein?

Pack kholne ke baad airtight container me rakhein aur moisture, direct sunlight aur heat se bachakar store karein.

Rasoi Trust: Traditional Marwadi dry vegetables with cooking, soaking and storage guides for home kitchens.

Wild-Harvested Thar Desert Dry Vegetables — Ker, Sangri & Panchkuta

Traders bazaar mein bikne wali dry Sangri aur Ker ko artificially bright green dikhane ke liye Sulfur Dioxide (SO₂) gas bleaching treatment dete hain. Sidhi Marwadi ke dry vegetables completely untreated hote hain — Thar desert ke arid shrubs se wild-harvest karne ke baad manually clean karke natural dhoop mein dry kiya jaata hai. Inka dull matte organic appearance hi asli purity ka proof hai.

Wild Natural vs. Chemical-Treated Market Dry Vegetables

• 🎨 Appearance — Market: Artificially bright green (SO₂ bleached) | Sidhi Marwadi: Natural dull matte — asli Thar desert colour
• 🧪 Chemical Treatment — Market: SO₂ gas + artificial color wash | Sidhi Marwadi: Zero treatment — natural sun-dried only
• 🧹 Cleaning — Market: Machine sorted, mitti-patthar mixed | Sidhi Marwadi: Triple-stage NaariGram manual sorting
• ✅ FSSAI Licensed — No. 12224999000329

Hamari Thar Desert Range

• 🌵 Ker 200g — Rare desert berry, traditional tangy flavour
• 🫘 Sangri 250g — Desert beans, Panchkuta essential
• 🍊 Gunda 300g — Lasoda, natural aroma, pickle ingredient
• 🌿 Kumathiya 200g — Rare desert legume, traditional cooking
• 🥒 Kachari 150g — Wild cucumber, chutney ingredient
• 🌱 Gwarfali Dry 200g — Dried cluster beans, traditional Rajasthani cooking
• 🌟 Panchkuta Mix 100g — Ready-to-cook Ker + Sangri + Kumathiya + Kachari + Gunda combo

Ready-to-Cook: No Debris Guarantee

NaariGram ki gramin mahilaen har batch ko triple-stage manual cleaning se guzarti hain — mitti, patthar aur debris bilkul nahi.

Cooking Instructions

• Panchkuta pakane se pehle 6-8 ghante normal paani mein soak karein
• Ker aur Sangri ko alag-alag soak karein
• Gunda ko alag soak karein aur beej nikalena na bhoolein

Storage Tips

• Air-tight glass container mein rakhin — moisture se door
• Properly stored dry vegetables 12+ months tak fresh rehti hain