Patthar-Pisa Dhaniya Powder 500g – Roz ki Rasoi
Sidhi Marwadi Dhaniya Powder 500g saabut dhaniya se patthar ki chakki par pisa coriander powder hai — fresh khushbu, bina filler ke. 500g ka pack rozana pakane wale parivaar ke liye hai; prati-gram daam page par compare kar sakte hain. Har sabzi, dal aur gravy ka base masala. Koi artificial colour nahi.
₹170
₹340/kg
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
Roz ki sabzi me dhaniya powder kab daalein?
Chhote parivaar (2–4 log) ki roz ki rasoi ke liye — aam taur par mahine bhar ka saath. Upar ke hisaab me dekhiye: bade pack me per-unit daam aur girta hai.
Dhaniya powder me halke daane kyun dikhte hain?
- 500g value size
- fresh khushbu
- koi filler
- base masala
- koi colour
500g ya 200g pack kaise chunein?
Stone-Ground Masala Process: Sidhi Marwadi ke masale saabut (whole) spices se, patthar ki chakki par piste hain — thoda-thoda karke, taaki garmi se khushbu na ude. Koi filler nahi (na starch, na bran), koi artificial colour nahi. Haldi lab-verified — no Lead Chromate; lal mirch lab-verified — no Sudan Red dye (dono ke lab report request par uplabdh). Sirf saabut masala, pisa hua.
Bazaar ke pise masalon me aksar filler aur colour milaya jata hai. Kaushalya ji ke gaon ki chakki par masala saabut se pisa jata hai, har batch lab-check hota hai — wahi asli rang aur khushbu jo ghar ki chakki me hota tha.
Kaise istemaal karein?
- Rozana sabzi/dal/gravy base
Kaushalya ji ki rasoi se
Patthar-Pise dhania — taaza khushboo, bina artificial rang. 500g pack.
Ghar me kaise istemal karte hain
Dhania powder sabzi ke masale ki jaan hai — haldi aur mirch ke saath bhunai ke waqt daaliye, gravy gaadhi aur khushboodar ho jaati hai. Aloo-tamatar, gatte ki sabzi, ker sangri, dal — sab me. Masala jalne lage to thoda paani daal dijiye. Patthar-Pise dhania ki khushboo zyada der tak rehti hai. Chammach sukha rakhiye. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. 9 mahine ke andar istemal kar lijiye. 500g pack 2–3 mahine ke liye kaafi hai.
Asli pehchan kaise karein
Pack par seal, batch number, best-before aur FSSAI licence number 12224999000329 zaroor dekhiye. Patthar-Pise masale ka rang ekdum chamakdar nahi hota — halka natural rang aur asli khushboo hoti hai. Rang ko paani me daal kar test karna pakka tareeka nahi hai; asli jaanch lab report se hoti hai, jo hum har batch ke liye rakhte hain. Pack geela, phata ya ajeeb gandh wala lage to use istemal na karein aur batch number ke saath +91 9799956430 par batayein. Asli dhania powder ka rang halka bhoora-hara hota hai aur khushboo taaza dhania ke beej jaisi.
Ek asli anubhav
Hamare masale Jodhpur ke unit me patthar ki chakki par kam RPM par pise jaate hain — isliye inhe hum Patthar-Pise masale kehte hain. Koi artificial rang nahi. Dhania ko hum sabut beej saaf karke chakki par piste hain — isliye isme chhilke ke halke daane dikh sakte hain. Yahi daane bhunai me khushboo dete hain jo bazaar ke bareek powder me nahi milti.
Stone-ground vs high-speed factory grinding
| Aspect | Sidhi Marwadi (patthar ki chakki) | Aam factory powder |
|---|---|---|
| Pisai | Dheemi, thandi patthar ki chakki | High-speed blades — garmi zyada |
| Khushbu ke tel | Kam garmi = khushbu bani rehti hai | Garmi me udd jaati hai |
| Colour/filler | Koi dye nahi, koi filler nahi | Kabhi-kabhi colour/filler ho sakta hai |
| Batch size | Chhote batch, taazi pisai | Bade lot, lambi shelf-storage |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Roz ki rasoi ke liye 500g ya 200g dhaniya powder kaunsa lein?
Rozana sabzi aur dal banane wale ghar ke liye 500g pack hai; kabhi-kabhaar istemal ya pehli baar try karne ke liye 200g lein. Har size ka prati-gram daam page par compare kar sakte hain.
Store kaise?
Airtight dabbe me, sookhi jagah.
Sidhi Marwadi dhaniya powder me filler hai kya?
Sidhi Marwadi ka dhaniya powder saabut coriander seeds se patthar ki chakki par pisa hai. Is page ke mutabik isme starch ya bran filler nahi milaya jaata; dhaniya ki apni khushbu aur halke beej-daane mil sakte hain.
Dhania powder kab daalein?
Pyaz-tamatar bhunne ke baad, haldi aur mirch ke saath. Masale ko 1–2 minute bhuniye, phir sabzi ya paani. Aakhri me daalne se khushboo poori nahi khulti.
Dhania powder me halke daane kyun hain?
Kyunki yeh Patthar-Pise hai — sabut beej ko chakki par pisa jaata hai, bareek chhaana nahi jaata. Yahi daane bhunai me khushboo dete hain.
Dhania powder ko kaise rakhein?
Dhoop aur nami se door, dhakkan kas kar band, chammach sukha. Sahi tarah rakhne par 9 mahine tak khushboo bani rehti hai.
Dhaniya powder kya hai?
Dhaniya powder saabut coriander seeds ko peeskar bana masala hai; Sidhi Marwadi ise patthar ki chakki par pista hai. Sabzi, dal aur gravy ki bhunai me iska istemal page par diya hai.
Saath me dekhe gaye products
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% sabut dhaniya (coriander), patthar-pisa |
|---|---|
| Net quantity | 500g |
| Barcode (GTIN) | 8908032355162 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 9 months |
| Storage | Store in a dry and cool place. |
| Allergen information | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Energy | 424.05 kcal |
|---|---|
| Protein | 13.93 g |
| Carbohydrate | 59.03 g |
| Total Sugar | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Fat | 14.69 g |
| Saturated Fat | 8.89 g |
| MUFA | 2.09 g |
| PUFA | 3.72 g |
| Trans fat | BLQ (LOQ 0.02) g |
| Dietary Fiber | 39.46 g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Sodium | 109.57 mg |
| Potassium | 1294.91 mg |
| Calcium | 738.06 mg |
| Iron | 9.89 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹170
₹340/kg
