Patthar-Pisa Lal Mirch Powder 500g – Roz ki Rasoi
Sidhi Marwadi Lal Mirch Powder 500g saabut lal mirch se patthar ki chakki par pisi red chilli powder hai — natural colour, bina filler, aur lab-verified no Sudan Red dye. 500g ka pack rozana sabzi aur tadka banane wale parivaar ke liye hai. Sabzi, tadka aur gravy me. Koi artificial colour nahi.
₹265
₹530/kg
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
Tadke me lal mirch powder kab daalein?
Chhote parivaar (2–4 log) ki roz ki rasoi ke liye — aam taur par mahine bhar ka saath. Upar ke hisaab me dekhiye: bade pack me per-unit daam aur girta hai.
Mirch ka natural gehra laal rang kaisa hota hai?
- Lab-verified no Sudan Red
- 500g value
- natural colour
- koi filler
500g ya 200g pack kaunsa lein?
Stone-Ground Masala Process: Sidhi Marwadi ke masale saabut (whole) spices se, patthar ki chakki par piste hain — thoda-thoda karke, taaki garmi se khushbu na ude. Koi filler nahi (na starch, na bran), koi artificial colour nahi. Haldi lab-verified — no Lead Chromate; lal mirch lab-verified — no Sudan Red dye (dono ke lab report request par uplabdh). Sirf saabut masala, pisa hua.
Bazaar ke pise masalon me aksar filler aur colour milaya jata hai. Kaushalya ji ke gaon ki chakki par masala saabut se pisa jata hai, har batch lab-check hota hai — wahi asli rang aur khushbu jo ghar ki chakki me hota tha.
Kaise istemaal karein?
- Rozana sabzi/tadka/gravy
Kaushalya ji ki rasoi se
Patthar-Pise lal mirch — lab-tested, bina sulphur bleaching, bina artificial rang. 500g pack.
Ghar me kaise istemal karte hain
Lal mirch powder hamari rasoi ka roz ka masala hai. Sabzi me haldi-dhaniya ke saath bhunai ke waqt daaliye; dal ke tadke me aanch halki karke daaliye taaki jale nahi. Rajasthani laal maas, gatte ki sabzi, ker sangri — sab isi mirch se bante hain. Teekhapan apne ghar ke hisaab se rakhiye: pehle aadha chammach, phir badhaiye. Chammach hamesha sukha rakhiye. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. 9 mahine ke andar istemal kar lijiye. 500g pack 2–3 mahine ke liye kaafi hai.
Asli pehchan kaise karein
Pack par seal, batch number, best-before aur FSSAI licence number 12224999000329 zaroor dekhiye. Patthar-Pise masale ka rang ekdum chamakdar nahi hota — halka natural rang aur asli khushboo hoti hai. Rang ko paani me daal kar test karna pakka tareeka nahi hai; asli jaanch lab report se hoti hai, jo hum har batch ke liye rakhte hain. Pack geela, phata ya ajeeb gandh wala lage to use istemal na karein aur batch number ke saath +91 9799956430 par batayein. Hamari lal mirch lab-tested hai — bina sulphur bleaching, bina artificial rang; isliye rang ekdum tez laal nahi, natural gehra laal hota hai.
Ek asli anubhav
Hamare masale Jodhpur ke unit me patthar ki chakki par kam RPM par pise jaate hain — isliye inhe hum Patthar-Pise masale kehte hain. Koi artificial rang nahi. Lal mirch me bazaar me rang milane ki shikayat sabse zyada aati hai, isliye hum har batch lab me test karwate hain — sulphur bleaching nahi, artificial rang nahi. Mirch ka rang thoda kam chamke, par ghar ke khaane me asli swaad aur khushboo aaye — yahi hamari pehchan hai.
Stone-ground vs high-speed factory grinding
| Aspect | Sidhi Marwadi (patthar ki chakki) | Aam factory powder |
|---|---|---|
| Pisai | Dheemi, thandi patthar ki chakki | High-speed blades — garmi zyada |
| Khushbu ke tel | Kam garmi = khushbu bani rehti hai | Garmi me udd jaati hai |
| Colour/filler | Koi dye nahi, koi filler nahi | Kabhi-kabhi colour/filler ho sakta hai |
| Batch size | Chhote batch, taazi pisai | Bade lot, lambi shelf-storage |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Roz ki rasoi ke liye lal mirch powder 500g ya 200g?
Rozana sabzi aur tadke me lal mirch istemal hoti hai to 500g pack chuniye; pehli baar aazmane ke liye 200g lein. Har pack ka prati-kilo daam page par compare kar sakte hain.
Lal mirch powder me artificial colour ya Sudan Red dye hai kya?
Is page par lal mirch powder ke natural rang aur lab-verified no Sudan Red dye ka claim diya hai. Ghar ke rang ya paani test se adulteration pakka nahi hota; uske liye sahi batch ki alag report dekhein.
Store?
Airtight, sookhi jagah.
Lal mirch powder me milawat kaise pehchane?
Ghar ke paani wale test se pakka pata nahi chalta. Sahi tareeka: pack par batch number, best-before aur FSSAI licence dekhiye, aur brand se lab report maangiye. Hamari lal mirch har batch lab-tested hai — bina sulphur bleaching, bina artificial rang.
Asli lal mirch ka rang kaisa hota hai?
Natural gehra laal — ekdum chamakdar, tez laal nahi. Patthar-Pise mirch me halke daane dikh sakte hain, yeh asli hone ki nishani hai. Bahut zyada chamkeela rang aksar milaye hue rang ka ishara hota hai.
Lal mirch powder ko kaise rakhein?
Dhoop aur nami se door, dhakkan kas kar band. Chammach hamesha sukha lijiye. Sahi tarah rakhne par 9 mahine tak rang aur khushboo bani rehti hai; best-before pack par dekhiye.
Patthar-Pisa Lal Mirch Powder 500g – Roz ki Rasoi ka best-before aur storage kaise dekhein?
Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.
Lal Mirch Powder 500g mein kaun-kaun se ingredients hain?
Lal Mirch Powder 500g ki ingredients: Red Chilli Powder, Mustard Oil (Less than 2%).
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
Customer reviews
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Pack par di gayi jaankari (FSSAI)
| Ingredients | Red Chilli Powder, Mustard Oil (Less than 2%) |
|---|---|
| Net quantity | 500g |
| Barcode (GTIN) | 8908032355131 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 9 months |
| Storage | Store in a dry and cool place. |
| Allergen information | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Energy | 426.96 kcal |
|---|---|
| Protein | 14.23 g |
| Carbohydrate | 54.80 g |
| Total Sugar | 12.81 g |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Fat | 16.76 g |
| Saturated Fat | 0.58 g |
| MUFA | 2.17 g |
| PUFA | 4.02 g |
| Trans fat | BLQ (LOQ 0.02) g |
| Dietary Fiber | 32.57 g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Sodium | 26.82 mg |
| Potassium | 2497.10 mg |
| Calcium | 433.87 mg |
| Iron | 11.37 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹265
₹530/kg
