Quick Answer
Lapsi ek traditional Rajasthani meetha (sweet) hai jo daliya (broken wheat) ko ghee me bhunkar, gud ya cheeni aur paani/doodh me pakakar banaya jata hai. Ismein elaichi aur dry fruits daale jaate hain. Shubh avsar aur tyohaar par banaya jaane wala simple prasad-style dessert.
Lapsi Recipe (Rajasthani Meetha Daliya)
Lapsi Rajasthan aur Gujarat me shubh maana jaata hai — shaadi, pooja aur tyohaar par banaya jaata hai. Neeche ghar-jaisa simple tareeka.
Ingredients (3-4 log)
- 1 cup daliya (broken/samosa wheat)
- 3-4 tbsp ghee
- 3/4 cup gud (ya cheeni) — swaad anusaar
- 2.5-3 cup garam paani (ya doodh)
- Elaichi powder, kaju-badam, kishmish
Banane ka Tareeka (Steps)
- Kadhai me ghee garam karein aur daliya ko medium aanch par golden aur khushbudaar hone tak bhunein.
- Garam paani (ya doodh) dhyaan se daalein (chheenta udega), achhe se mix karein.
- Dhak kar dheemi aanch par daliya naram hone tak pakayein (paani sokh le).
- Gud/cheeni daalein aur ghulne tak chalayein.
- Elaichi powder aur bhune dry fruits daalein, 2 minute aur pakayein.
- Garam-garam serve karein.
Tips
- Daliya ko dheere-dheere bhunna zaroori hai — isse khushbu aur texture achha aata hai.
- Gud daalne ke baad zyada mat pakayein warna sakht ho sakta hai.
- Festive touch ke liye upar se ghee aur dry fruits daalein.
FAQs
Q. Lapsi kis avsar par banti hai?
A. Shaadi, pooja, tyohaar aur shubh avsar par — Rajasthan/Gujarat me prasad-style.
Q. Gud ya cheeni — kya behtar hai?
A. Traditional Rajasthani lapsi gud se banti hai; cheeni bhi use kar sakte hain.
Q. Daliya kya hota hai?
A. Gehun ka tuta hua (broken wheat) daana.
Aur Rajasthani recipes dekhein: Panchkuta · Ker Sangri. Sidhi Marwadi Cold-Pressed Oils.
Note: Yeh recipe/food information general cooking ke liye hai. Isme koi medical, disease-cure, weight-loss ya health claim nahi hai.