Lapsi Recipe – Rajasthani Meetha Daliya Banane Ka Tarika

Quick Answer

Lapsi ek traditional Rajasthani meetha (sweet) hai jo daliya (broken wheat) ko ghee me bhunkar, gud ya cheeni aur paani/doodh me pakakar banaya jata hai. Ismein elaichi aur dry fruits daale jaate hain. Shubh avsar aur tyohaar par banaya jaane wala simple prasad-style dessert.

Lapsi Recipe (Rajasthani Meetha Daliya)

Lapsi Rajasthan aur Gujarat me shubh maana jaata hai — shaadi, pooja aur tyohaar par banaya jaata hai. Neeche ghar-jaisa simple tareeka.

Ingredients (3-4 log)

• 1 cup daliya (broken/samosa wheat)
• 3-4 tbsp ghee
• 3/4 cup gud (ya cheeni) — swaad anusaar
• 2.5-3 cup garam paani (ya doodh)
• Elaichi powder, kaju-badam, kishmish

Banane ka Tareeka (Steps)

1. Kadhai me ghee garam karein aur daliya ko medium aanch par golden aur khushbudaar hone tak bhunein.
2. Garam paani (ya doodh) dhyaan se daalein (chheenta udega), achhe se mix karein.
3. Dhak kar dheemi aanch par daliya naram hone tak pakayein (paani sokh le).
4. Gud/cheeni daalein aur ghulne tak chalayein.
5. Elaichi powder aur bhune dry fruits daalein, 2 minute aur pakayein.
6. Garam-garam serve karein.

Tips

• Daliya ko dheere-dheere bhunna zaroori hai — isse khushbu aur texture achha aata hai.
• Gud daalne ke baad zyada mat pakayein warna sakht ho sakta hai.
• Festive touch ke liye upar se ghee aur dry fruits daalein.

FAQs

Q. Lapsi kis avsar par banti hai?
A. Shaadi, pooja, tyohaar aur shubh avsar par — Rajasthan/Gujarat me prasad-style.

Q. Gud ya cheeni — kya behtar hai?
A. Traditional Rajasthani lapsi gud se banti hai; cheeni bhi use kar sakte hain.

Q. Daliya kya hota hai?
A. Gehun ka tuta hua (broken wheat) daana.

Aur Rajasthani recipes dekhein: Panchkuta · Ker Sangri. Sidhi Marwadi Cold-Pressed Oils.

Note: Yeh recipe/food information general cooking ke liye hai. Isme koi medical, bimari ka ilaaj, vazan ghatana ya health claim nahi hai.