Sev Tamatar Ki Sabji Recipe – Rajasthani Banane Ka Tarika

Name: Sev Tamatar ki Sabji Recipe (Rajasthani)
Total time: 20 min
Yield: 2-3 servings
Cuisine: Rajasthani
Ingredients: 4-5 pake tamatar (barik kate); 1 cup sev (namkeen); 2 tbsp Sidhi Marwadi Kachchi Ghani Sarson Tel; 1 pyaaz (barik kata); 1 tsp Lal Mirch Powder, 1/2 tsp Haldi Powder, 1 tsp Dhaniya Powder; 1 tej patta, jeera, rai, hing, adrak-lehsun (optional), hari mirch, namak; Thoda hara dhaniya (upar se)

2 July 2026

By Kaushalya Choudhary

Last updated: 9 September 2026

Recipe: Kaushalya Choudhary

Kadhai me taiyaar Sev Tamatar ki Sabji — tamatar ki gravy par sev aur hara dhaniya, serve karne se theek pehle — Taiyaar Sev Tamatar ki Sabji: gravy par sev aur hara dhaniya (video 4:04) — Kaushalya Choudhary ji ke Sidhi Marwadi recipe video se.

Seedha jawab

Sev Tamatar ki Sabji ek popular Rajasthani/Marwadi sabzi hai jisme pake tamatar ki gravy me namkeen sev daalkar banaya jata hai. Kachchi ghani sarson tel me tej patta-jeera-rai ka tadka, pyaaz aur haldi-lal mirch-dhaniya powder ke saath ise 15-20 minute me banaya ja sakta hai — roti aur puri ke saath achhi lagti hai.

Sev Tamatar ki Sabji Recipe (Rajasthani)

Yeh Marwadi rasoi ki jhatpat sabzi hai — ghar me koi sabzi na ho tab bhi tamatar aur sev se kaam chal jaata hai. Neeche wahi tareeka hai jo Kaushalya ji ke video me dikhta hai.

Samagri (2-3 log ke liye)

4-5 pake tamatar (barik kate)
1 cup sev (namkeen)
2 tbsp Sidhi Marwadi Kachchi Ghani Sarson Tel
1 pyaaz (barik kata)
1 tsp Lal Mirch Powder, 1/2 tsp Haldi Powder, 1 tsp Dhaniya Powder
1 tej patta, jeera, rai, hing, adrak-lehsun (optional), hari mirch, namak
Thoda hara dhaniya (upar se)

Do katoriyon me Sev Tamatar ki Sabji ki samagri — ek me namkeen sev, doosri me barik kate pake tamatar — Samagri: namkeen sev aur barik kate tamatar — Sidhi Marwadi recipe video se.

Banane ka tareeka

Kadhai me sarson tel garam karein; tej patta, jeera-rai aur hing ka tadka lagayein.
Hari mirch aur kata pyaaz daalein (adrak-lehsun optional), pyaaz halka gulabi hone tak bhunein.
Haldi, lal mirch aur dhaniya powder + namak daalkar masala bhunein.
Kate hue tamatar daalkar naram hone tak pakayein; thoda paani daalkar dhak dein aur gravy banayein.
Serve karne se just pehle sev daalein (taaki crispy rahe) aur upar se hara dhaniya.
Turant roti/puri ke saath serve karein.

Kadhai me pak rahi tamatar ki gravy par sev daali ja rahi hai — Aakhri step: tamatar ki gravy taiyaar hone par sev daalein — Sidhi Marwadi recipe video se.

Kaam ki baatein

Sev serve karte waqt hi daalein — pehle daalne se soft ho jaati hai.
Video me tadka kachchi ghani sarson tel me lagaya gaya hai — Marwadi ghar ki sabziyon ka aam tareeka.
Halka meetha chahiye to chutki bhar gud daal sakte hain.
Roti, puri ya paratha ke saath garam-garam parosein.