Sev Tamatar Ki Sabji Recipe – Rajasthani Banane Ka Tarika
Sev tamatar ki sabji 15–20 minute me: 2 tbsp Kachchi Ghani sarson tel me rai-jeera-hing ka tadka, adrak-lahsun-hari mirch, phir 4–5 bareek kate tamatar, 1/2 tsp haldi, 1 tsp lal mirch, 1 tsp dhaniya powder, namak — gaadhi gravy banne tak pakayein; parosne se theek pehle 1 cup namkeen sev daalein. 2–3 logon ke liye; roti ya puri ke saath.
सेव टमाटर की सब्जी कैसे बनाएं
कड़ाही में 2 बड़े चम्मच कच्ची घानी सरसों तेल गर्म करके राई, जीरा और हींग का तड़का लगाएं। अदरक, लहसुन, हरी मिर्च और 4–5 बारीक कटे टमाटर डालें। हल्दी, लाल मिर्च, धनिया पाउडर और नमक के साथ गाढ़ी ग्रेवी बनने तक पकाएं। परोसने से ठीक पहले नमकीन सेव डालें। 15–20 मिनट में 2–3 लोगों की सब्जी तैयार।
Sev Tamatar ki Sabji Recipe (Rajasthani)
Yeh Marwadi rasoi ki jhatpat sabzi hai — ghar me koi sabzi na ho tab bhi tamatar aur sev se kaam chal jaata hai. Neeche wahi tareeka hai jo Kaushalya ji ke video me dikhta hai.
Samagri (2-3 log ke liye)
- 4-5 pake tamatar (barik kate)
- 1 cup sev (namkeen)
- 2 tbsp Sidhi Marwadi Kachchi Ghani Sarson Tel
- 1 pyaaz (barik kata)
- 1 tsp Lal Mirch Powder, 1/2 tsp Haldi Powder, 1 tsp Dhaniya Powder
- 1 tej patta, jeera, rai, hing, adrak-lehsun (optional), hari mirch, namak
- Thoda hara dhaniya (upar se)
Banane ka tareeka
- Kadhai me sarson tel garam karein; tej patta, jeera-rai aur hing ka tadka lagayein.
- Hari mirch aur kata pyaaz daalein (adrak-lehsun optional), pyaaz halka gulabi hone tak bhunein.
- Haldi, lal mirch aur dhaniya powder + namak daalkar masala bhunein.
- Kate hue tamatar daalkar naram hone tak pakayein; thoda paani daalkar dhak dein aur gravy banayein.
- Serve karne se just pehle sev daalein (taaki crispy rahe) aur upar se hara dhaniya.
- Turant roti/puri ke saath serve karein.
Kaam ki baatein
- Sev serve karte waqt hi daalein — pehle daalne se soft ho jaati hai.
- Video me tadka kachchi ghani sarson tel me lagaya gaya hai — Marwadi ghar ki sabziyon ka aam tareeka.
- Halka meetha chahiye to chutki bhar gud daal sakte hain.
- Roti, puri ya paratha ke saath garam-garam parosein.
Poora guide: Rajasthani rasoi ki recipes
Aur recipes: Ker Sangri · Panchkuta. Masale: Sidhi Marwadi Masale.
Note: Yeh recipe/food information general cooking ke liye hai. Isme koi medical, bimari ka ilaaj, vazan ghatana ya health claim nahi hai.
Video me dekhein — Sev Tamatar ki Sabji
Isse Jude Rajasthani Recipe Guides dekhen
Aksar poochhe jaane wale sawaal
Sev Tamatar ki sabji kis ke saath khaate hain?
Roti, puri ya paratha ke saath.
Kaunsi sev use karein?
Regular namkeen sev (barik) — mota sev bhi chalega.
Kaunsa tel use karein?
Video me kachchi ghani sarson tel use hua hai; Marwadi rasoi me sabzi ka tadka aam taur par isi me lagta hai.
सेव टमाटर की सब्जी कैसे बनाएं?
Upar "Seedha jawab" me 5 step; sev aakhir me daalein taaki kurkuri rahe.
Sev tamatar ki sabji me kaunsa tel?
Kachchi Ghani sarson tel — Marwadi swaad isi se aata hai.
Sev gal jaati hai, kya karein?
Gas band karke sev milayein, turant parosein; moti (bhavnagari) sev lein.
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