Quick Answer
Sev Tamatar ki Sabji ek popular Rajasthani/Marwadi sabzi hai jisme pake tamatar ki gravy me crispy sev daalkar banaya jata hai. Kachchi ghani sarson tel, rai-jeera tadka aur haldi-lal mirch-dhaniya powder se ise 15-20 minute me banaya ja sakta hai — roti aur puri ke saath best.
Sev Tamatar ki Sabji Recipe (Rajasthani)
Yeh Marwadi rasoi ki quick sabzi hai — jab sabzi na ho tab bhi tamatar aur sev se swadisht dish tayar. Neeche simple ghar-jaisa tareeka diya hai.
Ingredients (2-3 log)
- 4-5 pake tamatar (barik kate)
- 1 cup sev (namkeen)
- 2 tbsp Sidhi Marwadi Kachchi Ghani Sarson Tel
- 1 tsp Lal Mirch Powder, 1/2 tsp Haldi Powder, 1 tsp Dhaniya Powder
- Rai, jeera, hing, adrak-lehsun (optional), hari mirch, namak
Banane ka Tareeka (Steps)
- Kadhai me sarson tel garam karein; rai-jeera aur hing ka tadka lagayein.
- Adrak-lehsun aur hari mirch daalein, halka bhunein.
- Kate hue tamatar daalkar naram hone tak pakayein.
- Haldi, lal mirch aur dhaniya powder + namak daalein; tel chhodne tak bhunein.
- Thoda paani daalkar gravy banayein, 2-3 minute pakayein.
- Serve karne se just pehle sev daalein (taaki crispy rahe), turant roti/puri ke saath serve karein.
Tips
- Sev serve karte waqt hi daalein — pehle daalne se soft ho jaati hai.
- Kachchi ghani sarson tel authentic Marwadi taste deta hai.
- Halka meetha chahiye to chutki bhar gud daal sakte hain.
FAQs
Q. Sev Tamatar ki sabji kis ke saath khaate hain?
A. Roti, puri ya paratha ke saath. Travel/quick meal ke liye bhi best.
Q. Kaunsi sev use karein?
A. Regular namkeen sev (barik) — mota sev bhi chalega.
Q. Kaunsa tel best hai?
A. Kachchi ghani sarson tel authentic Rajasthani swaad deta hai.
Aur recipes: Ker Sangri · Panchkuta. Masale: Sidhi Marwadi Masale.
Note: Yeh recipe/food information general cooking ke liye hai. Isme koi medical, disease-cure, weight-loss ya health claim nahi hai.