Kachchi Ghani Sarson Tel 5L – Cold Pressed Mustard Oil (Family Pack)
Sidhi Marwadi Kachchi Ghani Sarson Tel 5L ek best-value family/achar pack hai — cold-pressed mustard oil, kachchi ghani (paramparik kolhu) me ~50 RPM par, 40°C se kam taapmaan par nikala. Achar ki badi khep banane ya bade parivaar ki rozana rasoi ke liye ideal. 5L par per-litre daam sabse kam (₹250/L) padta hai. Teekhi asli sarson khushbu, bina refining ke.
₹1,250
₹250/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
5L pack ka prati-litre daam kaise compare karein?
Bade parivaar, mahine-do-mahine ka stock, ya jo log baar-baar order nahi karna chahte — unke liye yeh sabse samajhdaar kharid hai. Per-unit daam poori range me sabse kam yahi baithta hai.
Kyun khaas hai?
- ₹250/L — sabse sasta per litre (₹90/L bachat vs 500ml)
- achar ki khep + bada parivaar
- teekhi asli khushbu
- single-ingredient
Sarson tel Kachchi Ghani me kaise nikalta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel paramparik kolhu me nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh ghani lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
5L sarson tel se achar ki badi khep kaise banayein?
- Achar ki bulk banai
- bade parivaar ki rozana cooking
- restaurant/tiffin
Kaushalya ji ki rasoi se
Achar, tadka aur sarson wali sabzi — asli jhaanjh wala Kachchi Ghani sarson tel, 5L family pack.
Ghar me kaise istemal karte hain
Sarson ka tel hamare yahan tadke aur achar ka tel hai. Kadhai me tel ko itna garam karein ki halka dhuan uthe — isse jhaanjh narm ho jaati hai — phir jeera-rai daal kar sabzi banaiye. Aloo-baingan, ker sangri, bhindi — sab me alag hi swaad aata hai. Keri ka achar, nimbu ka achar aur mirch ka achar isi tel me daala jaata hai. Machhli-anda banane wale ghar bhi isi tel ko pasand karte hain. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad 12 mahine ke andar istemal kijiye. 5L pack un gharon ke liye jahan sarson tel roz chalta hai ya saal ka achar daalna hai.
Asli pehchan kaise karein
Pack par teen cheezein zaroor dekhiye: seal sahi-salamat ho, batch number aur best-before chhapa ho, aur FSSAI licence number 12224999000329 likha ho. Kholne par khushboo saaf aur beej jaisi aani chahiye — na basi, na tez chemical jaisi. Sardi me kachchi ghani ka tel thoda gaadha ho sakta hai ya halka jam sakta hai, yeh natural hai. Tel me jhaag, ajeeb gandh ya leak dikhe to pack alag rakh kar batch number ke saath humein +91 9799956430 par batayein — hum badal denge. Asli sarson tel ki pehchan uski jhaanjh hai — naak me chadhne wali tez khushboo; refined tel me yeh nahi hoti.
Ek asli anubhav
Rajasthan aur poore uttar Bharat me sarson ka tel sirf tel nahi, swaad ki pehchan hai. Hamara tel Jodhpur ke unit me steel ki Kachchi Ghani me nikalta hai — lagbhag 50 RPM par, 40°C se kam taapmaan par, dheere-dheere. Isi liye khushboo aur swaad bana rehta hai. Hum isme kuch milaate nahi — na rang, na khushboo. Jo jhaanjh aapko milti hai, woh sarson ke beej ki apni hai.
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Sarson tel 5L lene se prati-litre kitni bachat hoti hai?
5L ka prati-litre daam page par dikhaya hai; chhote pack ka current prati-litre daam bhi wahin dekh sakte hain. Bade ghar ya is tel ka zyada istemal ho to 5L chuniye; order se pehle current pack price compare karein.
Achar ke liye kitna tel chahiye?
1kg achar ke liye lagbhag 250-400ml tel; 5L me kai kilo achar ban jata hai.
Kaise store karein?
Thandi, andheri jagah, dhakkan band; kachchi ghani tel me thodi talchhat sehaj hai.
Sarson tel ka bhav kya hai?
Aaj ka daam is page par upar likha hai — hum pack ke saath prati litre daam bhi dikhate hain taaki 500ml, 1L aur 5L me tulna aasaan ho. 5L pack prati litre sabse sasta padta hai. Order se pehle page par daam dekh lijiye, kyunki daam badal sakta hai.
Sarson tel ko garam karke dhuan kyun nikalte hain?
Kachchi ghani sarson tel me natural jhaanjh hoti hai. Tadke se pehle tel ko halka dhuan uthne tak garam karne se jhaanjh narm ho jaati hai aur swaad khil jaata hai. Achar me tel kachcha hi daala jaata hai.
Refined tel aur sarson tel me kya farq hai?
Kachchi ghani tel beej ko kam taapmaan par daba kar nikalta hai — khushboo aur swaad beej ka apna rehta hai. Refined tel me tel ko process karke rang, gandh aur swaad hata diya jaata hai. Kaunsa lena hai, yeh aapki recipe aur pasand par hai — achar aur tadke ke liye ghar kachchi ghani hi chunte hain.
Kachchi Ghani sarson tel kya hai?
Kachchi Ghani sarson tel mustard seeds se dheemi perai par nikala oil hai. Is page par process ~50 RPM aur 40°C se kam taapmaan ka diya hai.
5L ya 1L sarson tel kaunsa lein?
Bade parivaar aur achar ki badi khep ke liye 5L pack hai; roz ki chhoti rasoi ke liye 1L practical hai. Page par dono ka prati-litre daam diya hai.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
Customer reviews
Reviews load ho rahe hain…
Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% sarson (mustard seed) |
|---|---|
| Net quantity | 5L |
| Barcode (GTIN) | 8908032355056 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Mustard (sarson) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.90 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 899.14 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 3.39 g |
| MUFA | 15.22 g |
| PUFA | 81.29 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | 5.53 mg |
| Iron | 1.02 mg |
| Calcium | 5.61 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹1,250
₹250/L
