Rajasthani Nimbu Achar 400g – Lemon Pickle Trial
Sidhi Marwadi nimbu (lemon) ka achar 400g ka daam ₹242 hai (MRP ₹255). Ghar ki vidhi se chhote batch me, cold-pressed mungfali tel me, dhoop me pakaya — khatta-namkeen swaad; dal-chawal, khichdi aur paratha ke saath. FSSAI licensed; ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge. 900g pack ₹485.
Sidhi Marwadi Nimbu (Lemon) Achar 400g ek traditional Rajasthani nimbu ka achar hai — NaariGram ki mahilaon dwara haath se banaya, chatpate khatte masalon ke saath. No added preservatives, no artificial colour. Nimbu ka khatta-namkeen swaad dal-chawal aur paratha ke saath khaas lagta hai. 400g pack try/chhote parivaar ke liye sahi.
₹242₹255
MRP ₹255 · aap bachate hain ₹13 (5%)
₹605/kg
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
400g aur doosre pack me kaunsa chunein?
Nimbu achar ka 400g pack pehli baar is Rajasthani swaad ko aazmane ke liye hai. Dal-chawal aur khichdi ke saath parosiye. Bade pack ka current prati-gram daam page par dekh sakte hain.
Kyun khaas hai?
Nimbu ki khataas ke saath masalon ka chatpata swaad — NaariGram ki mahilaon dwara haath se banaya, no added preservatives; dal-chawal aur paratha ke saath khaas lagta hai.
- Chatpata khatta swaad
- NaariGram hand-made
- no added preservatives/colour
- dal-chawal/paratha ke saath
Nimbu ka achar kya hai aur kaise banta hai?
NaariGram ka hand-made achar: Sidhi Marwadi ka yeh achar Kaushalya ji ke gaon me NaariGram ki mahilaon dwara haath se banta hai — cold-pressed mungfali tel me, dhoop me pakakar (sun-cured), traditional Rajasthani recipe se. No added preservatives, no artificial colour — sahi tel-namak-masala se achar khud lamba chalta hai. Yeh woh ghar-jaisa achar hai jo dadi-nani banati thi.
Nimbu ka Achar Cold-Pressed Groundnut Oil (40.9%) aur Raw Lemon (39.7%) se banta hai; baaki label ingredients FAQ mein isi kram mein diye hain.
Nimbu achar dal-chawal aur khichdi ke saath kaise khayein?
Paratha, dal-chawal, khichdi ya poori ke saath thoda sa lein — thoda sa hi kaafi hai; achar nikalne ke liye saaf, sukha chammach lein.
- Dal-chawal
- paratha
- khichdi ke saath
Kaushalya ji ki rasoi se
Khatta-meetha nimbu ka achar — Rajasthani ghar ki recipe. 400g pack.
Ghar me kaise istemal karte hain
Nimbu ka achar bachchon se le kar buzurgon tak sabko pasand aata hai — paratha, dal-chawal, khichdi, poori ke saath. Safar me bhi saath le jaane wala achar hai. Thoda sa hi kaafi hai. Achar nikalne ke liye hamesha saaf, sukha chammach lijiye. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad bhi 9 mahine tak sahi rehta hai; best-before pack par dekhiye.
Asli pehchan kaise karein
Pack par seal, batch number, best-before aur FSSAI licence number 12224999000329 dekhiye. Achar ka tel upar tairta dikhe to ghabraiye mat — yeh achar ko lambe samay tak sahi rakhta hai. Achar nikalne ke liye hamesha saaf aur bilkul sukha chamach lijiye; geela chamach achar kharab karta hai. Pack leak ho, dhakkan phoola ho ya gandh ajeeb lage to batch number ke saath +91 9799956430 par batayein — hum badal denge.
Ek asli anubhav
Nimbu ka achar hamare ghar me woh achar hai jo har umar ko pasand aata hai — halka, khatta-meetha. Hamare unit me NaariGram ki mahilayein ise haath se banati hain, dhoop me pakne deti hain; no added preservatives, no artificial colour. Nimbu ko masale me achhi tarah galne diya jaata hai, tabhi pack hota hai.
Ghar-jaisa achar vs factory pickle
| Aspect | Sidhi Marwadi achar | Aam factory pickle |
|---|---|---|
| Tel | Apna cold-pressed mungfali tel | Refined/palm oil |
| Dhoop-pakai | Dhoop me dheere-dheere | Machine-fast process |
| Preservative | Koi preservative nahi milaya — tel aur namak hi raksha karte hain | Class II preservative aam hai |
| Batch | Chhote batch, NaariGram mahilaon ke haath | Mass production |
Kaunsa pack, kitne ka?
| Pack | Price | Per-unit | Best for |
|---|---|---|---|
| 400g (this page) | ₹242 | ₹605/kg | Pehli baar try |
| 900g | ₹485 | ₹538.90/kg | Family pack |
Aksar poochhe jaane wale sawaal
Nimbu achar ka swaad sirf khatta hota hai?
Nimbu achar me nimbu ki khataas ke saath masalon ka chatpata swaad bhi hai, jaisa is page par bataya hai. Chhote 400g pack ko dal-chawal, khichdi ya parathe ke saath aazma sakte hain.
Preservative?
Nahi.
Nimbu achar ka shelf life aur best-before kahan dekhein?
Nimbu achar ka batch aur best-before pack par printed hain. Page ke FAQ me 9 mahine likhe hain; band ya khule pack ki exact storage aur shelf-life hidayat ke liye apne pack ka label dekhein, saaf-sukha chammach istemal karein.
Nimbu achar kitne din chalta hai?
Bina khole best-before tak; kholne ke baad saaf-sukha chammach aur dhakkan band rakhne par 9 mahine tak. Nimbu ka achar jitna purana, utna galta aur swaad utna gehra.
Nimbu ke tukde sakht hain — kya karein?
Nimbu ka achar samay ke saath galta hai. Pack ko dhoop me nahi, par garm jagah par kuch din rakhne se tukde aur narm ho jaate hain. Dhakkan band rakhiye.
Nimbu achar kis ke saath khaayein?
Paratha, dal-chawal, khichdi, poori-sabzi, safar ke khaane ke saath. Bachchon ke tiffin me bhi thoda sa rakh sakte hain.
Nimbu achar kaise banaya jaata hai?
Nimbu achar is page ke mutabik NaariGram ki mahilaon dwara haath se banaya aur dhoop me pakaya jaata hai. Page Cold-Pressed Groundnut Oil (40.9%) aur no added preservatives ka zikr karta hai; poori ingredient list is page ke ingredient FAQ mein dekhein.
Nimbu achar 400g kis ke liye hai?
Nimbu achar ka 400g pack pehli baar swaad aazmane ke liye hai. Bada family pack bhi page par milta hai. Maujooda availability aur prati-gram daam product page par check karein.
Rajasthani Nimbu Achar 400g – Lemon Pickle Trial ka best-before aur storage kaise dekhein?
Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.
Nimbu ka Achar 400g mein kaun-kaun se ingredients hain?
Nimbu ka Achar 400g ki ingredients: Cold-Pressed Groundnut Oil (40.9%), Raw Lemon (39.7%), Salt, Fenugreek Seeds, Red Chilli Powder, Turmeric Powder, Fennel Seeds, Kalonji, Asafoetida.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
- Traditional achar online kaise choose karein?
- Rajasthani achar ki parampara
- Ker ka achar kya hota hai?
- Nimbu achar kaise store karein?
- Sarson tel se aam ka achar kaise banayein?
Poora guide: Rajasthani achar ka poora guide
Customer reviews
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Sawaal-jawab
Abhi koi sawaal nahi poochha gaya. Is product ke baare me kuch jaanna hai to neeche poochhiye.
Pack par di gayi jaankari (FSSAI)
| Ingredients | Cold-Pressed Groundnut Oil (40.9%), Raw Lemon (39.7%), Salt, Fenugreek Seeds, Red Chilli Powder, Turmeric Powder, Fennel Seeds, Kalonji, Asafoetida |
|---|---|
| Net quantity | 400g |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 9 months |
| Storage | Store in a dry and cool place. |
| Allergen information | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Energy | 230 kcal |
|---|---|
| Protein | 2.4 g |
| Total Carbohydrate | 8.6 g |
| Sugar | 2.1 g |
| Total Fat | 23 g |
| Trans Fat | 20.5 g |
| Saturated fat | 2.5 g |
| Sodium | 2500 mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”
₹242
₹605/kg
