Rajasthani Nimbu Achar 400g – Lemon Pickle (Nimbu ka Achar)
Sidhi Marwadi Nimbu (Lemon) Achar 400g ek traditional Rajasthani nimbu ka achar hai — NaariGram ki mahilaon dwara haath se banaya, chatpate khatte masalon ke saath. No preservatives, no artificial colour. Nimbu ka khatta-namkeen swaad dal-chawal aur paratha ke saath khaas lagta hai. 400g pack try/chhote parivaar ke liye sahi.
₹220
₹550/kg· sab tax shamil
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Yeh 400g pack kiske liye hai?
Pehli baar Sidhi Marwadi try kar rahe hain? Yahi pack sahi shuruat hai — chhota commitment, poora swad. Jam jaye to bada pack per-unit me sasta padta hai.
Kyun khaas hai?
- Chatpata khatta swaad
- NaariGram hand-made
- no preservatives/colour
- dal-chawal/paratha ke saath
Kaise banta hai?
NaariGram ka hand-made achar: Sidhi Marwadi ka har achar Kaushalya ji ke gaon me NaariGram ki mahilaon dwara haath se banta hai — kachchi ghani sarson tel me, dhoop me pakakar (sun-cured), traditional Rajasthani recipe se. No preservatives, no artificial colour — sahi tel-namak-masala se achar khud lamba chalta hai. Yeh woh ghar-jaisa achar hai jo dadi-nani banati thi.
Bazaar ke achar me preservative aur sasta tel hota hai. NaariGram ki mahilayein achar wahi purani vidhi se banati hain — isse gaon ki mahilaon ko rozgaar milta hai aur aapko asli swaad. Har achar kachchi ghani sarson tel me.
Kaise istemaal karein?
- Dal-chawal
- paratha
- khichdi ke saath
Ghar-jaisa achar vs factory pickle
| Baat | Sidhi Marwadi achar | Aam factory pickle |
|---|---|---|
| Tel | Apna Kachchi Ghani sarson tel | Refined/palm oil |
| Dhoop-pakai | Dhoop me dheere-dheere | Machine-fast process |
| Preservative | Zero — tel aur namak hi raksha karte hain | Class II preservative aam hai |
| Batch | Chhote batch, NaariGram mahilaon ke haath | Mass production |
Aksar poochhe jaane wale sawaal
Nimbu achar khatta hi hota hai?
Haan, khatta-namkeen-teekha; masalon se santulit.
Preservative?
Nahi.
Kitne din?
9 mahine; nimbu achar samay ke saath aur khulta hai.
Saath me dekhe jaate hain
Reviews
Abhi tak koi review nahi.
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Label jaankari (FSSAI)
| Net quantity | 400g |
|---|---|
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | Sidhi Marwadi, Jodhpur (Rajasthan) — poora registered address Phase-1 content me judega |
| Batch No. & Best Before | Pack par printed |
| Nutrition (per 100g) | Phase-1 content me judega |
| Allergen jaankari | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 finalist (Rajasthan se akeli), aur pehle rajasthani-bhasha cooking youtube channel ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
