Sarson Tel Se Aam Ka Achar Kaise Banayein? Paramparik Recipe

Name: Sarson Tel Se Aam Ka Achar Kaise Banayein? Paramparik Recipe
Cuisine: Rajasthani
Ingredients: Kaccha aam (keri) – 1 kg (dhokar, sukhakar, cut kiya hua); Kachchi ghani sarson tel – 250-300 ml; Sidhi Marwadi Achar Masala – 150-200 g (ya alag masale: rai kuria, methi, saunf, haldi, lal mirch, hing, namak); Namak – swadanusar

6 July 2026

By Kaushalya Choudhary

Last updated: 9 September 2026

Recipe: Kaushalya Choudhary

Mitti ke bartan me taiyaar aam (keri) ka achar — masale aur sarson tel me doobe aam ke tukde — Taiyaar keri ka achar — Kaushalya Choudhary ji ke Sidhi Marwadi recipe video se.

Seedha jawab

Kacche aam (keri) ke tukdon me achar masala aur namak milayein, phir halka garam karke thanda kiya hua kachchi ghani sarson tel itna daalein ki aam poori tarah doob jaayein. Saaf-sookhe kaanch ke jaar me bharkar kuch din dhoop me rakhein — achar taiyaar.

Garmi aate hi ghar-ghar me aam ka achar banta hai. Rajasthani swaad ke liye do cheezein zaroori hain — kachchi ghani sarson tel aur sahi achar masala. Neeche paramparik tareeka hai, jaisa Kaushalya ji ke video me dikhta hai.

Samagri (Ingredients)

Kaccha aam (keri) – 1 kg (dhokar, sukhakar, cut kiya hua)
Kachchi ghani sarson tel – 250-300 ml
Sidhi Marwadi Achar Masala – 150-200 g (ya alag masale: rai kuria, methi, saunf, haldi, lal mirch, hing, namak)
Namak – swadanusar

Mitti ke bartan me kate hue kachche aam (keri) ke tukde, achar ke liye taiyaar — Samagri: dhoye-sukhaye, kate hue kachche aam — Sidhi Marwadi recipe video se.

Banane ki vidhi

Aam taiyaar karein: kacche aam ko dhokar poori tarah sukha lein (nami bilkul na rahe — warna achar kharab hota hai), phir cut karein.
Masala mix: aam ke tukdon me Achar Masala + namak achhi tarah milayein.
Tel garam karke thanda karein: sarson tel ko halka garam karke bilkul thanda kar lein, phir aam-masala me daalein taaki sab doob jaaye.
Jaar me bharein: saaf, sukhe kaanch ke jaar me bharein — upar tel ki parat rahe.
Dhoop me rakhein: kuch din (aam taur par 5-7 din) dhoop me rakhein aur roz halka hilayein. Achar taiyaar!

Ek pateele me garam karke thanda kiya hua sarson tel aur paas ki plate me bhuni hui methi — Sarson tel garam karke thanda kiya hua, saath me bhune masale — Sidhi Marwadi recipe video se.

Kaam ki baatein (achar kharab na ho)

Har cheez bilkul sookhi honi chahiye — chammach bhi geela na ho.
Tel itna ho ki aam poore doobe rahein aur upar tel ki parat bani rahe.
Hamesha saaf aur sookha chammach use karein.

Kaushalya Choudhary ji ka official Sidhi Marwadi recipe video (YouTube, 7 min 39 sec). YouTube par dekhein

Is video ka apna page dekhein — Aam (keri) ka achar

Aksar poochhe jaane wale sawaal

Q. Achar ke liye kaunsa tel use karein?
A. Paramparik roop se kachchi ghani sarson tel — video me bhi yahi use hua hai.

Q. Ready achar masala use kar sakte hain?
A. Ji haan — Sidhi Marwadi Achar Masala 250g se ghar par Rajasthani achar ban jaata hai.

Q. Achar kitne din chalta hai?
A. Iski koi fixed avadhi nahi hai — shelf life safai, nami, tel ki matra aur storage par depend karti hai. Saaf-sookha chammach use karein; fungus, badboo ya koi asamanya badlav dikhe to use na karein.

Ghar par achar banane ke liye: Achar Masala · Sarson Tel · Ready Achar