Kachchi Ghani Pili Sarson Tel 500ml – Yellow Mustard Oil
Sidhi Marwadi Kachchi Ghani peeli sarson (yellow mustard) tel 500ml ka daam ₹223 hai (MRP ₹235). Kachchi Ghani method se kam taapmaan par nikala; kaali sarson se thoda halka swaad par sarson ki asli khushbu — rozana sabzi aur halke tadke ke liye. FSSAI licensed; ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge. Bade pack: 1L ₹423, 5L ₹1,995.
Sidhi Marwadi Kachchi Ghani Pili Sarson Tel 500ml ek cold-pressed yellow mustard oil hai — pili sarson se, kachchi ghani method se ~50 RPM par, 40°C se kam taapmaan par nikala. Kaali sarson se milder swaad, par asli sarson khushbu. Un logon ke liye jo thoda halka sarson tel chahte hain. 500ml chhota/trial pack. Yeh tel single-ingredient pili sarson se nikala jaata hai.
₹223₹235
MRP ₹235 · aap bachate hain ₹12 (5%)
₹446/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
500ml pehli baar try karne ke liye kaisa hai?
Pehli baar Sidhi Marwadi try kar rahe hain? Yahi pack sahi shuruat hai — chhota commitment, poora swad. Jam jaye to bada pack per-unit me sasta padta hai.
Pili aur kaali sarson tel me kya farq hai?
Pili sarson tel ka swaad aur khushbu kaali sarson se halke hote hain; kaali sarson achar ke liye zyada traditional hai, pili halke swaad ke liye.
- Milder (kaali sarson se kam teekha)
- asli khushbu
- halke swaad wali cooking
- single-ingredient
- chhota pack
Kaise banta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel kachchi ghani method se nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh ghani lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Halka sarson tel tadke me kaise use karein?
Rozana sabzi aur light tadka me use karein; jin gharon me tez sarson bhaari lagti hai, wo 500ml pack se halka sarson tel aazma sakte hain.
- Rozana sabzi (halka swaad)
- salad/light tadka
- un ghar me jinhein teekha sarson bhaari lagta hai
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Pili sarson aur kaali sarson ke tel me kya farq hai?
Pili sarson tel ka swaad aur khushbu kaali sarson se halke hote hain. Dono cooking me istemal hote hain; is 500ml pack se kam jhaanjh wala tel aazma sakte hain.
Kya yeh achar ke liye theek hai?
Kaali sarson achar ke liye zyada traditional; pili halke swaad ke liye.
Cold-pressed hai?
Haan, kam taapmaan par kachchi ghani method me, ~50 RPM par.
Pili sarson tel ka best-before kahan dekhein?
Pili sarson tel ka batch number aur best-before pack par printed hain. Inhe order milne par pack par check karein.
500ml ya 1L pili sarson tel kaunsa lein?
Pehli baar halka sarson tel aazmane ke liye 500ml pack chuniye. Rozana sabzi aur tadke ke liye 1L pack ka prati-litre daam kam hai.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% peeli sarson (yellow mustard seed) |
|---|---|
| Net quantity | 500ml |
| Barcode (GTIN) | 8908032355094 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Mustard (sarson) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.90 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 899.14 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 3.39 g |
| MUFA | 15.22 g |
| PUFA | 81.29 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | 5.53 mg |
| Iron | 1.02 mg |
| Calcium | 5.61 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”
₹223
₹446/L
