Kachchi Ghani Pili Sarson Tel 500ml – Cold Pressed Yellow Mustard Oil
Sidhi Marwadi Kachchi Ghani Pili Sarson Tel 500ml ek cold-pressed yellow mustard oil hai — pili sarson se, patthar ki chakki me 40°C se kam par nikala. Kaali sarson se milder swaad, par asli sarson khushbu. Un logon ke liye jo thoda halka sarson tel chahte hain. 500ml chhota/trial pack. Single-ingredient.
₹170
₹340/L· sab tax shamil
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Yeh 500ml pack kiske liye hai?
Pehli baar Sidhi Marwadi try kar rahe hain? Yahi pack sahi shuruat hai — chhota commitment, poora swad. Jam jaye to bada pack per-unit me sasta padta hai.
Kyun khaas hai?
- Milder (kaali sarson se kam teekha)
- asli khushbu
- halke swaad wali cooking
- single-ingredient
- chhota pack
Kaise banta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel patthar ki chakki (kolhu) me nikalta hai — 40°C se kam taapmaan par, sirf 50 RPM ki dheemi speed se. Dheemi perai matlab tel garmi se nahi jalta, uski asli khushbu aur rang bacha rehta hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne MasterChef ke baad apne gaon me yeh chakki lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Kaise istemaal karein?
- Rozana sabzi (halka swaad)
- salad/light tadka
- un ghar me jinhein teekha sarson bhaari lagta hai
Kachchi Ghani vs aam refined process
| Baat | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kya hisaab?
Aksar poochhe jaane wale sawaal
Pili aur kaali sarson tel me farak?
Pili sarson milder aur halki khushbu; kaali zyada teekhi. Cooking dono me.
Kya yeh achar ke liye theek hai?
Kaali sarson achar ke liye zyada traditional; pili halke swaad ke liye.
Cold-pressed hai?
Haan, kam taapmaan par patthar ki chakki me.
Saath me dekhe jaate hain
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Label jaankari (FSSAI)
| Net quantity | 500ml |
|---|---|
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | Sidhi Marwadi, Jodhpur (Rajasthan) — poora registered address Phase-1 content me judega |
| Batch No. & Best Before | Pack par printed |
| Nutrition (per 100g) | Phase-1 content me judega |
| Allergen jaankari | Contains: Mustard (sarson) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 finalist (Rajasthan se akeli), aur pehle rajasthani-bhasha cooking youtube channel ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
Inhe bhi dekhein
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