Kachchi Ghani Pili Sarson Tel 1L – Cold Pressed Yellow Mustard Oil
Sidhi Marwadi Kachchi Ghani peeli sarson (yellow mustard) tel 1L ka daam ₹423 hai (MRP ₹445). Kachchi Ghani method se kam taapmaan par nikala; halke swaad aur asli sarson khushbu ke saath rozana cooking ke liye — 500ml se per-litre sasta. FSSAI licensed; ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge. Chhota pack: 500ml ₹223; bada: 5L ₹1,995.
Sidhi Marwadi Kachchi Ghani Pili Sarson Tel 1L cold-pressed yellow mustard oil hai — pili sarson se, kachchi ghani method se ~50 RPM par, 40°C se kam taapmaan par nikala. Iski khushbu asli sarson wali hai, par swaad halka hai; rozana cooking me istemal kar sakte hain. 1L daily-use size, 500ml se behtar per-litre value. Single-ingredient, bina refining.
₹423₹445
MRP ₹445 · aap bachate hain ₹22 (5%)
₹423/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
Peeli sarson ka tel (yellow mustard oil) 1 litre ka price kya hai?
Sidhi Marwadi Kachchi Ghani peeli sarson ka tel (yellow mustard oil) 1L online ₹423 (₹423/L). 5L pack ₹399/L. ₹1,499+ par delivery free; COD available.
Roz ki sabzi ke liye pili sarson tel kaise chunein?
Chhote parivaar (2–4 log) ki roz ki rasoi ke liye — aam taur par mahine bhar ka saath. Upar ke hisaab me dekhiye: bade pack me per-unit daam aur girta hai.
Pili aur kaali sarson tel ka swaad kaise alag hai?
Pili sarson tel kaali sarson se halka hota hai — jhaanjh kam aur rang halka sunehra; khushbu asli sarson wali rehti hai.
- Milder daily cooking
- 1L value size
- asli khushbu
- single-ingredient
Kachchi Ghani me pili sarson tel kaise banta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel kachchi ghani method se nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh ghani lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Kaise istemaal karein?
Roz ki sabzi, dal ke tadke aur paratha me use karein; light tadka aur salad me bhi chalta hai. Jhaanjh kam hone se tez sarson na chahne wale gharon ke liye theek hai.
- Rozana sabzi
- light tadka
- salad
Kaushalya ji ki rasoi se
Kam jhaanjh, halka rang — pili sarson ka Kachchi Ghani tel, 1L pack.
Ghar me kaise istemal karte hain
Pili sarson ka tel kali sarson se halka hota hai — jhaanjh kam, rang halka sunehra. Jo ghar sarson ka swaad chahte hain par tez jhaanjh nahi, unke liye yahi tel hai. Roz ki sabzi, dal ka tadka, paratha, sab isme banta hai. Bachchon ke khaane me bhi aaram se chalta hai. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad 12 mahine ke andar istemal kijiye. 1L pack pehli baar try karne ke liye sahi hai.
Asli pehchan kaise karein
Pack par teen cheezein zaroor dekhiye: seal sahi-salamat ho, batch number aur best-before chhapa ho, aur FSSAI licence number 12224999000329 likha ho. Kholne par khushboo saaf aur beej jaisi aani chahiye — na basi, na tez chemical jaisi. Sardi me kachchi ghani ka tel thoda gaadha ho sakta hai ya halka jam sakta hai, yeh natural hai. Tel me jhaag, ajeeb gandh ya leak dikhe to pack alag rakh kar batch number ke saath humein +91 9799956430 par batayein — hum badal denge. Pili sarson tel ka rang kali sarson se halka aur jhaanjh kam hoti hai — yeh farq natural hai, kami nahi.
Ek asli anubhav
Pili sarson Rajasthan ke kheton ki apni upaj hai. Hamara tel Jodhpur ke unit me steel ki Kachchi Ghani me nikalta hai — lagbhag 50 RPM par, 40°C se kam taapmaan par, dheere-dheere. Isi liye khushboo aur swaad bana rehta hai. Bahut log poochte hain ki pili aur kali sarson me kya farq hai — beej alag hai, swaad halka hai, baaki process bilkul wahi.
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Pili sarson tel ka 1L pack kitne din chalta hai?
Pili sarson tel ka 1L pack roz ki cooking me lagbhag 3–4 hafte chal sakta hai. Asal avadhi parivaar aur tel ke istemal par nirbhar hai; current pack size page par dekh sakte hain.
Sirf pili sarson?
Single-ingredient, solvent-licence nahi.
Kaali se sasta ya mehanga?
Lagbhag saman range; pili milder pasand ke liye.
Pili sarson tel aur kali sarson tel me kya farq hai?
Beej alag hai. Pili sarson ka tel halke rang ka aur kam jhaanjh wala hota hai; kali sarson ka tel gehra aur tez. Process dono ka ek — Kachchi Ghani, kam taapmaan, bina refining.
Pili sarson tel kis pakwaan me daalein?
Roz ki sabzi, dal ka tadka, paratha aur halke swaad wale pakwaan me. Jo ghar tez jhaanjh nahi chahte, unke liye yeh sarson ka sahi vikalp hai.
Pili sarson tel ka daam kahan dekhein?
Is page par upar aaj ka daam aur prati litre daam likha hai. 5L pack prati litre sabse sasta padta hai. Order se pehle page ka daam dekh lijiye.
Pili sarson tel ko kaise rakhein?
Pili sarson tel ko dhoop se door thandi, sukhi jagah par rakhein aur dhakkan band karein. Is page ke founder-use text me kholne ke baad 12 mahine ke andar istemal karne ko kaha gaya hai.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
- Kachchi Ghani sarson tel kya hai?
- Cold-pressed vs refined oil — farq
- 1L ya 5L pack — kaise chunein?
- Sarson tel kitne din, kaise store karein?
- Til ka tel — Indian cooking me use
Poora guide: Kachchi Ghani tel ka poora guide
Customer reviews
Reviews load ho rahe hain…
Sawaal-jawab
Abhi koi sawaal nahi poochha gaya. Is product ke baare me kuch jaanna hai to neeche poochhiye.
Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% peeli sarson (yellow mustard seed) |
|---|---|
| Net quantity | 1L |
| Barcode (GTIN) | 8908032355100 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Mustard (sarson) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.90 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 899.14 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 3.39 g |
| MUFA | 15.22 g |
| PUFA | 81.29 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | 5.53 mg |
| Iron | 1.02 mg |
| Calcium | 5.61 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”
₹423
₹423/L
