Kachchi Ghani Pili Sarson Tel 5L – Cold Pressed Yellow Mustard Oil (Family Pack)
Sidhi Marwadi Kachchi Ghani Pili Sarson Tel 5L best-value family pack hai — cold-pressed yellow mustard oil, pili sarson se, kachchi ghani (paramparik kolhu) me ~50 RPM par, 40°C se kam taapmaan par nikala. Milder swaad ke saath bade parivaar ki rozana cooking ke liye ideal. Per-litre daam sabse kam (₹300/L). Single-ingredient, bina refining.
₹1,500
₹300/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
5L pili sarson tel kis parivaar ke liye hai?
Bade parivaar, mahine-do-mahine ka stock, ya jo log baar-baar order nahi karna chahte — unke liye yeh sabse samajhdaar kharid hai. Per-unit daam poori range me sabse kam yahi baithta hai.
Pili aur kaali sarson tel me kya farq hai?
- ₹300/L best value
- milder daily cooking
- asli khushbu
- single-ingredient
Kaise banta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel paramparik kolhu me nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh ghani lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Kam jhaanjh wali sabzi me pili sarson tel kaise use karein?
- Bade parivaar rozana
- tiffin/catering (halka swaad)
Kaushalya ji ki rasoi se
Kam jhaanjh, halka rang — pili sarson ka Kachchi Ghani tel, roz ki rasoi ke liye 5L pack.
Ghar me kaise istemal karte hain
Pili sarson ka tel kali sarson se halka hota hai — jhaanjh kam, rang halka sunehra. Jo ghar sarson ka swaad chahte hain par tez jhaanjh nahi, unke liye yahi tel hai. Roz ki sabzi, dal ka tadka, paratha, sab isme banta hai. Bachchon ke khaane me bhi aaram se chalta hai. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad 12 mahine ke andar istemal kijiye. 5L pack roz istemal karne wale parivaar ke liye — prati litre sasta.
Asli pehchan kaise karein
Pack par teen cheezein zaroor dekhiye: seal sahi-salamat ho, batch number aur best-before chhapa ho, aur FSSAI licence number 12224999000329 likha ho. Kholne par khushboo saaf aur beej jaisi aani chahiye — na basi, na tez chemical jaisi. Sardi me kachchi ghani ka tel thoda gaadha ho sakta hai ya halka jam sakta hai, yeh natural hai. Tel me jhaag, ajeeb gandh ya leak dikhe to pack alag rakh kar batch number ke saath humein +91 9799956430 par batayein — hum badal denge. Pili sarson tel ka rang kali sarson se halka aur jhaanjh kam hoti hai — yeh farq natural hai, kami nahi.
Ek asli anubhav
Pili sarson Rajasthan ke kheton ki apni upaj hai. Hamara tel Jodhpur ke unit me steel ki Kachchi Ghani me nikalta hai — lagbhag 50 RPM par, 40°C se kam taapmaan par, dheere-dheere. Isi liye khushboo aur swaad bana rehta hai. Bahut log poochte hain ki pili aur kali sarson me kya farq hai — beej alag hai, swaad halka hai, baaki process bilkul wahi.
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Pili sarson tel 5L ka prati-litre daam kya hai?
5L ka prati-litre daam page par dikhaya hai; chhote pack ka current prati-litre daam bhi wahin dekh sakte hain. Bade ghar ya is tel ka zyada istemal ho to 5L chuniye; order se pehle current pack price compare karein.
Milder tel frying ke liye?
Halke-medium frying ke liye theek; deep-frying ke liye groundnut behtar.
Store kaise?
Thandi andheri jagah, band dhakkan.
Pili sarson tel aur kali sarson tel me kya farq hai?
Beej alag hai. Pili sarson ka tel halke rang ka aur kam jhaanjh wala hota hai; kali sarson ka tel gehra aur tez. Process dono ka ek — Kachchi Ghani, kam taapmaan, bina refining.
Pili sarson tel kis pakwaan me daalein?
Roz ki sabzi, dal ka tadka, paratha aur halke swaad wale pakwaan me. Jo ghar tez jhaanjh nahi chahte, unke liye yeh sarson ka sahi vikalp hai.
Pili sarson tel ka daam kahan dekhein?
Is page par upar aaj ka daam aur prati litre daam likha hai. 5L pack prati litre sabse sasta padta hai. Order se pehle page ka daam dekh lijiye.
Kachchi Ghani pili sarson tel kya hai?
Kachchi Ghani pili sarson tel yellow mustard seeds se dheemi perai par nikala oil hai. Kaali sarson ke tel se iska swaad halka aur jhaanjh kam hota hai.
5L ya 1L pili sarson tel kaunsa lein?
Rozana zyada cooking karne wale bade parivaar ke liye 5L pack hai. Kam use ya pehli baar aazmane ke liye 1L pack chuniye.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
Customer reviews
Reviews load ho rahe hain…
Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% peeli sarson (yellow mustard seed) |
|---|---|
| Net quantity | 5L |
| Barcode (GTIN) | 8908032355117 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Mustard (sarson) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.90 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 899.14 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 3.39 g |
| MUFA | 15.22 g |
| PUFA | 81.29 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | 5.53 mg |
| Iron | 1.02 mg |
| Calcium | 5.61 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹1,500
₹300/L




