Kachchi Ghani Sarson Ka Tel 500ml – Mustard Oil Trial
Sidhi Marwadi Kachchi Ghani sarson tel 500ml ka daam ₹204 hai (MRP ₹215). Kachchi Ghani method se kam taapmaan par nikala — tez sarson khushbu, tadke, sabzi aur achar ke liye. Chhote parivaar ya pehli baar try karne ke liye sahi size. FSSAI licensed; ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge. Bade pack: 1L ₹371, 5L ₹1,739.
Sidhi Marwadi Kachchi Ghani Sarson Tel 500ml ek cold-pressed mustard oil hai, kachchi ghani method se ~50 RPM par, 40°C se kam taapmaan par nikala. Iski teekhi, asli sarson khushbu tadke, sabzi aur achar ke liye perfect hai. 500ml pack chhote parivaar ya pehli baar aazmane walon ke liye sahi hai. Yeh single-ingredient sarson tel bina refining ke nikala jaata hai.
₹204₹215
MRP ₹215 · aap bachate hain ₹11 (5%)
₹408/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
Pehli baar 500ml sarson tel kaise aazmayein?
Pehli baar Sidhi Marwadi try kar rahe hain? Yahi pack sahi shuruat hai — chhota commitment, poora swad. Jam jaye to bada pack per-unit me sasta padta hai.
Kyun khaas hai?
Sirf sarson ka single-ingredient tel hai — teekhi asli sarson khushbu tadke, sabzi aur achar sab me; 500ml chhota trial-size pack hai.
- Teekhi asli sarson khushbu (dheemi perai se bachi)
- tadka, sabzi, achar sab me
- single-ingredient — sirf sarson
- chhota trial-size
- kaanch/food-grade pack
Kachchi Ghani sarson tel kaise banta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel kachchi ghani method se nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh ghani lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Tadke aur achar me sarson tel kaise use karein?
Sabzi ke tadke ke liye sarson tel ko smoke point tak garam karein; achar daalne me bhi yahi tel kaam aata hai.
- Sabzi ke tadke me
- achar daalne me
- winter me halki maalish-mukt cooking me
- smoke point tak garam karke tadka
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Kachchi ghani sarson tel kya hota hai?
Kachchi ghani method me bahut dheemi (~50 RPM) perai, 40°C se kam par — bina refining, bina solvent (jiski licence hamare paas hai hi nahi).
Sarson tel ka 500ml pack kitne din chalta hai?
Sarson tel ka 500ml pack chhote 2–3 logon ke parivaar me lagbhag 3–4 hafte chal sakta hai. Asal avadhi aapki cooking par nirbhar rahegi; pack pehli baar aazmane ke liye hai.
Kya yeh sirf sarson hai?
Single-ingredient, sirf sarson; solvent extraction ki licence hamare paas nahi.
Sarson tel ka best-before kahan dekhein?
Sarson tel ka batch number aur best-before pack par printed hain. Inhe order milne par pack par check karein.
500ml ya 1L sarson tel kaunsa lein?
Pehli baar aazmane ke liye 500ml pack chuniye. Roz ke tadke aur achar ke liye 1L pack ka prati-litre daam 500ml se kam dikhaya gaya hai.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% sarson (mustard seed) |
|---|---|
| Net quantity | 500ml |
| Barcode (GTIN) | 8908032355032 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Mustard (sarson) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.90 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 899.14 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 3.39 g |
| MUFA | 15.22 g |
| PUFA | 81.29 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | 5.53 mg |
| Iron | 1.02 mg |
| Calcium | 5.61 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”
₹204
₹408/L
