Kachchi Ghani Mungfali Tel 500ml – Groundnut Oil Trial
Sidhi Marwadi Kachchi Ghani Mungfali Tel 500ml ek cold-pressed groundnut oil hai, kachchi ghani (paramparik kolhu) me ~50 RPM par, 40°C se kam taapmaan par nikala. Iska high smoke point deep-frying, pakode aur rozana tadke ke liye ideal hai — halki mungfali khushbu ke saath. 500ml chhota/trial pack. Single-ingredient mungfali, bina refining.
₹180
₹360/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
Pehli baar 500ml ya 1L pack kaunsa lein?
Pehli baar Sidhi Marwadi try kar rahe hain? Yahi pack sahi shuruat hai — chhota commitment, poora swad. Jam jaye to bada pack per-unit me sasta padta hai.
Kyun khaas hai?
- High smoke point — frying ke liye behtar
- halki mungfali khushbu
- rozana tadka + deep-fry
- single-ingredient
- chhota pack
Kachchi Ghani mungfali tel kaise nikalta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel paramparik kolhu me nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh ghani lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Mungfali tel me pakode aur tadka kaise banayein?
- Deep-frying (pakode, puri)
- rozana tadka
- sabzi
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Frying ke liye kaunsa tel best?
High smoke point ki wajah se mungfali tel deep-frying ke liye achha option.
Yeh tel kis vidhi se nikala gaya hai?
Kachchi Ghani cold-pressed — paramparik kolhu, ~50 RPM, kam taapmaan (40°C se kam). Koi doosri press-vidhi ka daawa hum nahi karte.
Sidhi Marwadi ke mungfali tel me kya hai?
Sidhi Marwadi ka 500ml mungfali tel single-ingredient groundnut oil hai. Is page par peanut allergen bhi clearly diya hai; tel Kachchi Ghani process se nikala jaata hai.
Mungfali tel ko kaise istemal karein?
Mungfali tel pakode, poori, sabzi aur roz ke tadke me istemal hota hai. Is 500ml pack se aap pehli baar iska halka mungfali swaad aazma sakte hain.
500ml ya 1L mungfali tel kaunsa lein?
Pehli baar try kar rahe hain to 500ml pack chuniye; rozana cooking ke liye 1L pack ka prati-litre daam kam hai. Dono pack size page par diye hain.
Mungfali tel ka best-before kahan dekhein?
Mungfali tel ka batch number aur best-before pack par printed hain. Inhe order milne par pack par check karein.
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% mungfali (groundnut) |
|---|---|
| Net quantity | 500ml |
| Barcode (GTIN) | 8908032355001 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Peanut (mungfali) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.85 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 898.69 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 13.08 g |
| MUFA | 58.29 g |
| PUFA | 28.49 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | BLQ (LOQ 2.5) mg |
| Iron | BLQ (LOQ 1.0) mg |
| Calcium | BLQ (LOQ 5.0) mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹180
₹360/L
