Patthar-Pisa Dhaniya Powder 200g – Coriander Trial
Sidhi Marwadi dhaniya (coriander) powder 200g ka daam ₹100 hai (MRP ₹105). Sabut dhaniye se patthar-pise; FSSAI licensed. Sabzi, dal aur gravy ka base masala — chhota/trial pack pehli baar ya chhote parivaar ke liye. ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge. Bade pack: 500g ₹219, 1kg ₹413.
Sidhi Marwadi Dhaniya Powder 200g saabut dhaniya se patthar ki chakki par pisa stone-ground coriander powder hai — fresh khushbu, bina kisi filler (starch/bran) ke. Rozana sabzi, dal aur gravy me base masala. 200g ka chhota pack pehli baar aazmane ya chhote parivaar ke liye sahi hai. Koi artificial colour nahi.
₹100₹105
MRP ₹105 · aap bachate hain ₹5 (5%)
₹500/kg
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
200g se shuru karein ya bada pack lein?
Pehli baar Sidhi Marwadi try kar rahe hain? Yahi pack sahi shuruat hai — chhota commitment, poora swad. Jam jaye to bada pack per-unit me sasta padta hai.
Kyun khaas hai?
Saabut dhaniya se patthar ki chakki par pisa single-ingredient masala hai — fresh khushbu ke saath, sabzi, dal aur gravy ka base masala; 200g chhota trial pack hai.
- Saabut dhaniya se pisa (fresh khushbu)
- koi filler/starch nahi
- koi artificial colour
- base masala har sabzi me
- chhota trial pack
Patthar ki chakki par dhaniya kaise pista hai?
Stone-Ground Masala Process: Sidhi Marwadi ke masale saabut (whole) spices se, patthar ki chakki par piste hain — thoda-thoda karke, taaki garmi se khushbu na ude. Koi filler nahi (na starch, na bran), koi artificial colour nahi. Saabut masale, patthar ki chakki par pise.
Bazaar ke pise masalon me aksar filler aur colour milaya jata hai. Kaushalya ji ke gaon ki chakki par masala saabut se pisa jata hai — wahi asli rang aur khushbu jo ghar ki chakki me hota tha.
Dhaniya powder sabzi aur dal me kab daalein?
Bhunai ke waqt daalein — dhaniya powder ki khushbu sabzi, dal aur gravy ki bhunai me kaam aati hai, isliye ise base masala ki tarah milayein.
- Sabzi/dal ka base masala
- gravy
- dhaniya-jeera mix
Stone-ground vs high-speed factory grinding
| Aspect | Sidhi Marwadi (patthar ki chakki) | Aam factory powder |
|---|---|---|
| Pisai | Dheemi, thandi patthar ki chakki | High-speed blades — garmi zyada |
| Khushbu ke tel | Kam garmi = khushbu bani rehti hai | Garmi me udd jaati hai |
| Colour/filler | Koi dye nahi, koi filler nahi | Kabhi-kabhi colour/filler ho sakta hai |
| Batch size | Chhote batch, taazi pisai | Bade lot, lambi shelf-storage |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Asli dhaniya powder kaise pehchanein?
Asli me dhaniya ki fresh khushbu; filler wale me phika. Humara single-ingredient hai.
Dhaniya powder 200g chhote ghar me kitne din chalta hai?
Dhaniya powder ka 200g pack chhote parivaar me lagbhag 3–4 hafte chal sakta hai, jaisa is page ke FAQ me diya hai. Asal avadhi roz kitni sabzi aur dal banti hai, us par nirbhar rahegi.
Koi colour mila hai?
Nahi, koi artificial colour nahi.
Sidhi Marwadi ka dhaniya powder kya hai?
Sidhi Marwadi ka dhaniya powder saabut coriander seeds se patthar ki chakki par pisa single-ingredient masala hai. Iski khushbu sabzi, dal aur gravy ki bhunai me istemal hoti hai.
Dhaniya powder ko kaise rakhein?
Dhaniya powder ko nami se door, band dabbe me rakhein aur sukha chammach istemal karein. Batch number aur best-before ki exact tareekh pack par printed hai; order milne par label dekhein.
200g ya 500g dhaniya powder kaunsa lein?
Pehli baar is dhaniya powder ko aazmana ho to 200g pack lein. Roz ki rasoi me zyada istemal hota ho to page par 500g aur 1kg packs bhi diye hain.
Patthar-Pisa Dhaniya Powder 200g – Coriander Trial ka best-before aur storage kaise dekhein?
Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.
Saath me dekhe gaye products
Rasoi me iska use dekhein
Rasoi Guides — chunein, banayein, store karein
- Haldi powder kaise choose karein?
- Asli haldi kaise pehchanein?
- Lal mirch powder ka colour kaise pehchanein?
- Dhaniya powder — daily cooking use
- Low-RPM stone grinding vs high-heat
Poora guide: Patthar-Pise masale ka poora guide
Customer reviews
Reviews load ho rahe hain…
Sawaal-jawab
Abhi koi sawaal nahi poochha gaya. Is product ke baare me kuch jaanna hai to neeche poochhiye.
Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% sabut dhaniya (coriander), patthar-pisa |
|---|---|
| Net quantity | 200g |
| Barcode (GTIN) | 8908032355155 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 9 months |
| Storage | Store in a dry and cool place. |
| Allergen information | — |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Energy | 424.05 kcal |
|---|---|
| Protein | 13.93 g |
| Carbohydrate | 59.03 g |
| Total Sugar | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Fat | 14.69 g |
| Saturated Fat | 8.89 g |
| MUFA | 2.09 g |
| PUFA | 3.72 g |
| Trans fat | BLQ (LOQ 0.02) g |
| Dietary Fiber | 39.46 g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Sodium | 109.57 mg |
| Potassium | 1294.91 mg |
| Calcium | 738.06 mg |
| Iron | 9.89 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”
₹100
₹500/kg
