Skip to content

Diwali Utsav · online har product MRP se 5% Off

Rajasthani Haldi Achar 400g – Turmeric Pickle Trial

400g ShakahariSKU SP44TOut of stock

Abhi stock me nahi hai — WhatsApp par batayein. Sidhi Marwadi haldi ka achar 400g ka daam ₹276 hai (MRP ₹290). Taazi kachchi haldi se banta mausami (winter) achar — ghar ki vidhi se chhote batch me, cold-pressed mungfali tel me, dhoop me pakaya; halka teekha-khatta swaad, thali aur paratha ke saath. FSSAI licensed; ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge. 900g pack ₹561.

Sidhi Marwadi Haldi (Turmeric) Achar 400g ek traditional Rajasthani achar hai, jo taazi kachchi haldi (aur aksar aam/aada) se NaariGram ki mahilaon dwara cold-pressed mungfali tel me banaya jata hai. Winter ka seasonal achar, halka teekha-khatta. No added preservatives, no artificial colour. 400g pack try/chhote parivaar ke liye. Durlabh ghar-jaisa haldi achar.

₹276₹290

MRP ₹290 · aap bachate hain ₹14 (5%)

₹690/kg

All prices include tax

Damaged, galat, leaking, missing ya expired product? Delivery ke 14 din me batayein — refund, replacement ya store credit.

Out of stock

Our batches are small. Leave your number — we message you the moment the next batch is ready. No made-up dates, ever.

Your number is used only to tell you this product is back — no marketing list. Reply STOP any time to opt out. (Recorded in the DPDP consent ledger.)

400g aur doosre pack me kaunsa chunein?

Haldi achar ka 400g pack pehli baar is Rajasthani swaad ko aazmane ke liye hai. Paratha aur thali ke saath parosiye. Bade pack ka current prati-gram daam page par dekh sakte hain.

Kyun khaas hai?

Taazi kachchi haldi se bana seasonal achar — cold-pressed mungfali tel me NaariGram ki mahilaon dwara haath se banaya; halka teekha-khatta swaad, no added preservatives.

  • Taazi kachchi haldi se
  • seasonal/durlabh
  • cold-pressed mungfali tel
  • NaariGram hand-made
  • no added preservatives

Haldi ka achar kya hai aur kaise banta hai?

NaariGram ka hand-made achar: Sidhi Marwadi ka yeh achar Kaushalya ji ke gaon me NaariGram ki mahilaon dwara haath se banta hai — cold-pressed mungfali tel me, dhoop me pakakar (sun-cured), traditional Rajasthani recipe se. No added preservatives, no artificial colour — sahi tel-namak-masala se achar khud lamba chalta hai. Yeh woh ghar-jaisa achar hai jo dadi-nani banati thi.

Haldi ka Achar mein Raw Turmeric (~30%) aur Cold-Pressed Groundnut Oil (~30%) hai; masalon ki poori list FAQ mein label ke kram mein di hai.

Haldi achar paratha aur thali ke saath kaise khayein?

Bajre ki roti, paratha, dal-chawal ya khichdi ke saath thali me thoda sa lein — swaad halka kadwa-khatta hai, isliye matra kam rakhein.

  • Thali
  • paratha/dal-chawal

Kaushalya ji ki rasoi se

Kachchi haldi ka Rajasthani achar — sardi ka khaas swaad. 400g pack.

Ghar me kaise istemal karte hain

Haldi ka achar Rajasthan me sardi ka khaas achar hai — kachchi haldi ki gaanth, nimbu, masale. Roti-sabzi ke saath thoda sa lijiye; dal-chawal aur paratha ke saath bhi. Swaad thoda kadwa-khatta hota hai, isliye matra kam rakhiye. Achar nikalne ke liye saaf, sukha chammach lijiye. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad bhi 9 mahine tak sahi rehta hai; best-before pack par dekhiye.

Asli pehchan kaise karein

Pack par seal, batch number, best-before aur FSSAI licence number 12224999000329 dekhiye. Achar ka tel upar tairta dikhe to ghabraiye mat — yeh achar ko lambe samay tak sahi rakhta hai. Achar nikalne ke liye hamesha saaf aur bilkul sukha chamach lijiye; geela chamach achar kharab karta hai. Pack leak ho, dhakkan phoola ho ya gandh ajeeb lage to batch number ke saath +91 9799956430 par batayein — hum badal denge.

Ek asli anubhav

Haldi ka achar Rajasthan ke bahar bahut kam log jaante hain — kachchi haldi sardi me aati hai aur ghar-ghar iska achar daala jaata hai. Hamare unit me NaariGram ki mahilayein isse usi paramparik recipe se haath se banati hain — no added preservatives, no artificial colour — taaki jo swaad Marwad ke ghar me hai, wahi aapke ghar pahunche.

Ghar-jaisa achar vs factory pickle

AspectSidhi Marwadi acharAam factory pickle
TelApna cold-pressed mungfali telRefined/palm oil
Dhoop-pakaiDhoop me dheere-dheereMachine-fast process
PreservativeKoi preservative nahi milaya — tel aur namak hi raksha karte hainClass II preservative aam hai
BatchChhote batch, NaariGram mahilaon ke haathMass production

Kaunsa pack, kitne ka?

PackPricePer-unitBest for
400g (this page)₹276₹690/kgPehli baar try
900g₹561₹623.30/kgFamily pack

Aksar poochhe jaane wale sawaal

Taazi haldi ka achar kab milta hai?

Taazi haldi ka achar is page par seasonal bataya gaya hai; availability ki pakki tareekh yahan nahin di gayi. 400g pack pehli baar iska khatta-chatpata swaad aazmane ke liye chuniye.

Kaisa swaad?

Halka teekha-khatta, taazi haldi ka.

Haldi achar ka shelf life aur best-before kahan dekhein?

Haldi achar ka batch aur best-before pack par printed hain. Page ke FAQ me 9 mahine likhe hain; band ya khule pack ki exact storage aur shelf-life hidayat ke liye apne pack ka label dekhein, saaf-sukha chammach istemal karein.

Yeh abhi stock me kyon nahi hai, aur kab aayega?

Hamare batch chhote hote hain — agla batch taiyaar hote hi sabse pehle waitlist walon ko khabar milti hai. Neeche apna number chhod dijiye; jhoothi tareekh hum nahi batate.

Haldi ka achar kaisa lagta hai?

Halka kadwa, khatta aur masaledar — kachchi haldi ka apna swaad. Pehli baar thodi si matra se try kijiye; jo ek baar pasand aa jaaye, phir har sardi maangta hai.

Haldi achar kitne din chalta hai?

Bina khole best-before tak; kholne ke baad saaf-sukha chammach aur dhakkan band rakhne par 9 mahine tak.

Haldi achar kis ke saath khaayein?

Bajre ki roti, paratha, dal-chawal, khichdi ke saath. Sardi me Rajasthani thali ka hissa hai.

Haldi achar kaise banaya jaata hai?

Haldi achar is page ke mutabik NaariGram ki mahilaon dwara haath se banaya aur dhoop me pakaya jaata hai. Page Cold-Pressed Groundnut Oil (~30%) aur no added preservatives ka zikr karta hai; poori ingredient list is page ke ingredient FAQ mein dekhein.

Haldi achar 400g kis ke liye hai?

Haldi achar ka 400g pack pehli baar swaad aazmane ke liye hai. Bada family pack bhi page par milta hai. Maujooda availability aur prati-gram daam product page par check karein.

Rajasthani Haldi Achar 400g – Turmeric Pickle Trial ka best-before aur storage kaise dekhein?

Is pack ka best-before 9 mahine hai. Store in a dry and cool place. Pack par batch aur best-before date check karein.

Haldi ka Achar 400g mein kaun-kaun se ingredients hain?

Haldi ka Achar 400g ki ingredients: Raw Turmeric (~30%), Cold-Pressed Groundnut Oil (~30%), Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Asafoetida, Nigella Seeds (Kalonji), Dry Mango Powder (Amchoor).

Rasoi Guides — chunein, banayein, store karein

Poora guide: Rajasthani achar ka poora guide

Customer reviews

Reviews load ho rahe hain…

Sawaal-jawab

Abhi koi sawaal nahi poochha gaya. Is product ke baare me kuch jaanna hai to neeche poochhiye.

Sirf shabd — link nahi. Poochhne ke liye mobile number se login (OTP) lagega. Jawab milne par hi sawaal yahan dikhega.

IngredientsRaw Turmeric (~30%), Cold-Pressed Groundnut Oil (~30%), Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Asafoetida, Nigella Seeds (Kalonji), Dry Mango Powder (Amchoor)
Net quantity400g
Veg / Non-vegShakahari (green mark)
FSSAI Lic. No.12224999000329
Manufacturer / MarketerSIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606
Batch No. & Best BeforePrinted on the pack · shelf life 9 months
StorageStore in a dry and cool place.
Allergen information—
Country of OriginIndia
SellerSidhi Marwadi — sidhimarwadi.com

Poshan jaankari (per 100g)

Energy250 kcal
Protein2.0 g
Total Carbohydrate8.0 g
Sugar1.5 g
Added Sugar0.0 g
Dietary Fibre3.0 g
Total Fat24.0 g
Trans Fat0.0 g
Saturated fat1.8 g
Sodium2200 mg

Kaun banata hai yeh sab?

Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.

FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”

NaariGram ki kahani padhein →