Kachchi Ghani Til Tel 1L – Cold Pressed Sesame Oil
Sidhi Marwadi Kachchi Ghani Til Tel 1L ek cold-pressed sesame oil hai, kachchi ghani (paramparik kolhu) me ~50 RPM par, 40°C se kam taapmaan par nikala. Iski nutty khushbu sardi ki cooking, tadke aur til ke pakwaan me kaam aati hai. 1L pack un ghar ke liye jinka til tel rozana chalta hai — 500ml se behtar per-litre value. Single-ingredient, bina refining.
₹425
₹425/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
Til ke beejon se Kachchi Ghani mein kaise banta hai?
Chhote parivaar (2–4 log) ki roz ki rasoi ke liye — aam taur par mahine bhar ka saath. Upar ke hisaab me dekhiye: bade pack me per-unit daam aur girta hai.
Tadke aur til ke pakwaan mein kaise istemal karein?
- 1L value size
- rich nutty khushbu
- winter + traditional cooking
- single-ingredient
Til ka tel roz ke khaane me kaise use karein?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel paramparik kolhu me nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh chakki lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Kaise istemaal karein?
- Winter sabzi/tadka
- sweets
- daily cooking
Kaushalya ji ki rasoi se
Sardi, tadka aur til ke pakwaan ke liye Kachchi Ghani til tel — 1L pack.
Ghar me kaise istemal karte hain
Til ka tel hamare yahan sardi ka tel hai. Tadke me thoda sa daaliye to sabzi me alag hi khushboo aati hai — lauki, beans, gawar ki phali me khaas achha lagta hai. Makar Sankranti par til ke laddoo, gajak aur til-gud ke pakwaan isi tel se bante hain. Dakshin Bharat ke ghar isse roz ki rasoi me bhi lete hain. Iska swaad thoda nutty hai, isliye pehle kam matra se shuru kijiye. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad 12 mahine ke andar istemal kijiye. 1L pack tadke, til ke pakwaan aur pehli baar try karne ke liye sahi hai.
Asli pehchan kaise karein
Pack par teen cheezein zaroor dekhiye: seal sahi-salamat ho, batch number aur best-before chhapa ho, aur FSSAI licence number 12224999000329 likha ho. Kholne par khushboo saaf aur beej jaisi aani chahiye — na basi, na tez chemical jaisi. Sardi me kachchi ghani ka tel thoda gaadha ho sakta hai ya halka jam sakta hai, yeh natural hai. Tel me jhaag, ajeeb gandh ya leak dikhe to pack alag rakh kar batch number ke saath humein +91 9799956430 par batayein — hum badal denge. Asli til tel ka rang halka sunehra aur khushboo bhune til jaisi hoti hai.
Ek asli anubhav
Til ka tel banane me sabse zyada sabra lagta hai — til chhota beej hai, ghani me dheere chalta hai. Hamara tel Jodhpur ke unit me steel ki Kachchi Ghani me nikalta hai — lagbhag 50 RPM par, 40°C se kam taapmaan par, dheere-dheere. Isi liye khushboo aur swaad bana rehta hai. Hamari dadi-nani sardi shuru hote hi til ka tel rasoi me le aati thin; wahi parampara hum aapke ghar tak pahuncha rahe hain.
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Aksar poochhe jaane wale sawaal
Til ka tel 1L pack kitne din chalta hai?
Til ka tel tadke me aksar thodi maatra me istemal hota hai, isliye 1L pack kaafi chal sakta hai. Asal avadhi ghar me kitni baar aur kitna tel lagta hai, us par nirbhar hai.
Til tel garam karke use karein?
Haan, tadke me garam til tel se khushbu khulti hai.
Store kaise?
Thandi andheri jagah, dhakkan band.
Til ka tel kis kaam me aata hai?
Sabzi ke tadke me, til ke laddoo-gajak me, sardi ke pakwaan me aur dakshin Bharat ki roz ki rasoi me. Iska apna nutty swaad hai, isliye tadke me thoda sa hi kaafi hai.
Sardi me til ka tel jam jaata hai?
Kachchi ghani til tel bahut thand me halka gaadha ho sakta hai — yeh natural hai, kharabi nahi. Pack ko kamre ke taapmaan par rakhiye, thodi der me pehle jaisa ho jaata hai.
Cold pressed sesame oil aur Kachchi Ghani til tel same hai?
Haan, ek hi cheez — Kachchi Ghani hamara paramparik naam hai. Beej ko lagbhag 50 RPM par, 40°C se kam par daba kar tel nikalte hain, bina refining ke. Isi liye khushboo aur rang beej ka apna rehta hai.
Til ka tel kya hai?
Til ka tel til ke beejon se nikala sesame oil hai; Sidhi Marwadi ka 1L Kachchi Ghani tel tadke aur paramparik til ke pakwaan me istemal hota hai.
500ml ya 1L til tel kaunsa lein?
Pehli baar try karne ke liye 500ml pack chuniye. Rozana tadke aur pakwaan me til tel istemal hota hai to 1L pack ka prati-litre daam kam hai.
Saath me dekhe gaye products
Rasoi Guides — chunein, banayein, store karein
Customer reviews
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% til (sesame seed) |
|---|---|
| Net quantity | 1L |
| Barcode (GTIN) | 8908032355070 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Sesame (til) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.88 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 898.96 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 15.54 g |
| MUFA | 40.53 g |
| PUFA | 43.81 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | 3.73 mg |
| Iron | 1.02 mg |
| Calcium | 7.92 mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Lab-tested batches · “Prakriti aur Sanskriti ko Samarpit”
₹425
₹425/L



