Kachchi Ghani Mungfali Tel 5L – Cold Pressed Groundnut Oil (Family Pack)
Sidhi Marwadi Kachchi Ghani mungfali (groundnut) tel 5L family pack ka daam ₹1,905 hai (MRP ₹2,005). Kachchi Ghani method se kam taapmaan par nikala, FSSAI licensed. 1L se per-litre sasta — tyohaar ki talai aur bade parivaar ki rozana cooking ke liye. ₹1,499+ par delivery free (prepaid/COD dono); COD par alag charge. Chhote pack: 1L ₹418, 500ml ₹228.
मूंगफली का तेल — 5 लीटर पैक
सीधी मारवाड़ी कच्ची घानी मूंगफली का तेल 5 लीटर पैक ₹1,905 का है; 1 लीटर ₹418 में मिलता है। तेल कच्ची घानी में निकाला जाता है, बिना रिफाइनिंग के। तलने और बड़े परिवार की रोज़ की रसोई के लिए पैक अपनी खपत के हिसाब से चुनें।
Sidhi Marwadi Kachchi Ghani Mungfali Tel 5L best-value family pack hai — cold-pressed groundnut oil, kachchi ghani method se ~50 RPM par, 40°C se kam taapmaan par nikala. Iska high smoke point deep-frying aur bade parivaar ki rozana cooking ke liye kaam aata hai. Per-litre daam sabse kam. Single-ingredient mungfali, bina refining.
₹1,905₹2,005
MRP ₹2,005 · aap bachate hain ₹100 (5%)
₹381/L
All prices include tax
- FSSAI Lic. 12224999000329
- COD · UPI · Card
- Chhote batch · no added preservative
- All-India delivery
- HACCP · ISO 9001
Mungfali ka tel 5 litre ka price kya hai?
Sidhi Marwadi Kachchi Ghani mungfali ka tel 5L = ₹1,905 (₹381/L). 1L pack se ₹37/L kam.
5L mungfali tel kis ghar ke liye sahi hai?
Bade parivaar, mahine-do-mahine ka stock, ya jo log baar-baar order nahi karna chahte — unke liye yeh sabse samajhdaar kharid hai. Per-unit daam poori range me sabse kam yahi baithta hai.
Kyun khaas hai?
5L pack me per-litre daam sabse kam padta hai; high smoke point bulk frying aur bade parivaar ki rozana cooking ke liye kaam aata hai.
- Per litre best value
- high smoke point
- frying + bulk cooking
- single-ingredient
Kachchi Ghani me groundnut oil kaise nikalta hai?
Kachchi Ghani Cold-Press Process: Sidhi Marwadi ka tel kachchi ghani method se nikalta hai — 40°C se kam taapmaan par, sirf ~50 RPM ki dheemi speed se. Dheemi perai mein gharsan se halki garmi banti hai; lagbhag 50 RPM par tel ka taapmaan 40°C se neeche rakha jaata hai. Na koi solvent, na refining, na bleaching — kyunki "solvent extraction ki licence hamare paas hai hi nahi." Bas beej, dabav, aur asli tel.
Kaushalya ji ne apne gaon me yeh ghani lagayi, taaki har ghar tak wahi tel pahunche jaisa unki dadi-nani ke zamane me hota tha. Har batch apne gaon me nikalta hai — bahar se laakar packing nahi.
Pakode aur poori ke liye mungfali tel kaise use karein?
Festival ya catering jaisi badi frying ke liye 5L pack hai — tel garam karke pakode-poori talein. Frying ke baad tel 1–2 baar chhaankar dobara le sakte hain; zyada dark ho jaye to badal dein.
- Deep-frying bulk (festivals, catering)
- bade parivaar rozana
Kaushalya ji ki rasoi se
Roz ki sabzi, poori aur pakode — mungfali ka tel hamare ghar ka roz ka tel hai. 5L pack poore parivaar ke liye.
Ghar me kaise istemal karte hain
Mungfali ka tel hamare ghar me roz ki sabzi ka tel hai — aloo, bhindi, lauki, sab isi me banta hai. Kadhai me tadke jitna tel lekar jeera-rai chadhaiye, phir sabzi. Poori aur pakode talne ke liye bhi yahi tel lete hain kyunki iska swaad halka hota hai aur khaane ka apna swaad dabta nahi. Rajasthan me bajre ki roti ke saath sukhi sabzi isi me banti hai. Pack ko dhoop se door, thandi sukhi jagah par rakhiye; dhakkan har baar kas kar band kijiye. Kholne ke baad 12 mahine ke andar istemal kar lijiye; best-before pack par chhapi hai. 5L pack un gharon ke liye hai jahan roz 4–6 log khaate hain — mahine bhar ka tel ek baar me.
Asli pehchan kaise karein
Pack par teen cheezein zaroor dekhiye: seal sahi-salamat ho, batch number aur best-before chhapa ho, aur FSSAI licence number 12224999000329 likha ho. Kholne par khushboo saaf aur beej jaisi aani chahiye — na basi, na tez chemical jaisi. Sardi me kachchi ghani ka tel thoda gaadha ho sakta hai ya halka jam sakta hai, yeh natural hai. Tel me jhaag, ajeeb gandh ya leak dikhe to pack alag rakh kar batch number ke saath humein +91 9799956430 par batayein — hum badal denge.
Ek asli anubhav
Mungfali ka tel woh pehla tel hai jo hamne Jodhpur ke unit me ghani se nikaala. Hamara tel Jodhpur ke unit me steel ki Kachchi Ghani me nikalta hai — lagbhag 50 RPM par, 40°C se kam taapmaan par, dheere-dheere. Isi liye khushboo aur swaad bana rehta hai. Refined tel me yeh sab process ke baad khatam ho jaata hai. Mera vishwas hai ki jo cheez dadi-nani ki rasoi me thi, wahi aaj bhi sabse sahi hai — bas aaj woh saaf pack me, FSSAI licence ke saath aapke ghar tak aati hai.
Kachchi Ghani vs aam refined process
| Aspect | Sidhi Marwadi (Kachchi Ghani) | Aam refined oil |
|---|---|---|
| Nikalne ka tareeka | Dheemi ghani, 40°C se kam | High-heat + solvent process |
| Filtering | Natural settling aur filter | Chemical de-odourising/bleaching |
| Khushbu aur swad | Poori natural khushbu (sarson ki jhaal, til ki mithaas) | Halka/neutral |
| Additives | Kuch nahi milaya jaata | Preservative/anti-foaming ho sakte hain |
Kaunsa pack, kitne ka?
Chhota parichay
Groundnut oil kya hota hai?
Groundnut oil = peanut oil = mungfali ka tel.
Mungfali ka tel kaisa hota hai?
Mungfali ka tel = groundnut oil = peanut oil. Is page ke mutabik iska swaad halka hai, aur high smoke point deep-frying tatha rozana tadke ke liye kaam aata hai.
Aksar poochhe jaane wale sawaal
5L mungfali tel ka prati-litre daam kya hai?
5L ka prati-litre daam page par dikhaya hai; chhote pack ka current prati-litre daam bhi wahin dekh sakte hain. Bade ghar ya is tel ka zyada istemal ho to 5L chuniye; order se pehle current pack price compare karein.
Frying ke baad tel dobara?
1-2 baar chhaankar theek; jyada dark ho to badlein.
Store kaise?
Thandi andheri jagah, band dhakkan.
Cold pressed groundnut oil aur Kachchi Ghani mungfali tel — ek hi cheez hai?
Haan. Kachchi Ghani hamara paramparik naam hai aur cold pressed uska angrezi naam. Dono ka matlab: beej ko kam taapmaan par dheere daba kar tel nikaalna, bina refining ke. Hamare unit me yeh lagbhag 50 RPM aur 40°C se kam par hota hai.
Mungfali tel me kya-kya bana sakte hain?
Roz ki sabzi, dal ka tadka, poori, pakode, paratha — sab. Iska swaad halka hai isliye khaane ka apna swaad bana rehta hai. Talne ke liye bhi yahi tel lete hain; bacha hua tel dobara-dobara garam na karein.
5L ya 1L — kaunsa pack lein?
Agar ghar me roz 4–6 log khaate hain to 5L pack mahine bhar chalta hai aur prati litre sasta padta hai. Pehli baar try kar rahe hain ya 2–3 log hain to 1L lijiye. Dono pack same ghani, same batch quality.
Kachchi Ghani mungfali tel kya hai?
Kachchi Ghani mungfali tel groundnut seeds se dheemi perai par nikala oil hai. Is page par process ~50 RPM aur 40°C se kam taapmaan ka diya hai.
5L pack ka best-before kahan likha hai?
5L pack ka batch number aur best-before pack par printed hai. Tel ko thandi, andheri jagah band dhakkan ke saath rakhein, jaisa is page ke FAQ me diya hai.
Saath me dekhe gaye products
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Pack par di gayi jaankari (FSSAI)
| Ingredients | 100% mungfali (groundnut) |
|---|---|
| Net quantity | 5L |
| Barcode (GTIN) | 8908032355025 |
| Veg / Non-veg | Shakahari (green mark) |
| FSSAI Lic. No. | 12224999000329 |
| Manufacturer / Marketer | SIDHI MARWADI PRIVATE LIMITED, C/o Sidhi Marwadi, Khasra No. 1242/655, Kudi Dhoru, Kudi, Jodhpur, Pipar Road, Rajasthan, India – 342606 |
| Batch No. & Best Before | Printed on the pack · shelf life 12 months |
| Storage | Store in a dry and cool place. |
| Allergen information | Contains: Peanut (mungfali) |
| Country of Origin | India |
| Seller | Sidhi Marwadi — sidhimarwadi.com |
Poshan jaankari (per 100g)
| Dietary Fiber | BLQ (LOQ 1.0 g) |
|---|---|
| Fat | 99.85 g |
| Total Sugars | BLQ (LOQ 1.0 g) |
| Added Sugar | BLQ (LOQ 1.0 g) |
| Energy | 898.69 kcal |
| Protein | BLQ (LOQ 0.1 g) |
| Carbohydrates | BLQ (LOQ 1.0) g |
| Cholesterol | BLQ (LOQ 10.0) mg |
| Saturated fat | 13.08 g |
| MUFA | 58.29 g |
| PUFA | 28.49 g |
| Trans fat | BLQ (LOQ 0.02 g) |
| Sodium (as Na) | BLQ (LOQ 2.5) mg |
| Potassium (as K) | BLQ (LOQ 2.5) mg |
| Iron | BLQ (LOQ 1.0) mg |
| Calcium | BLQ (LOQ 5.0) mg |
| Vitamin A | BLQ (LOQ 0.05) mg |
| Vitamin D | BLQ (LOQ 1.0) mg |
Kaun banata hai yeh sab?
Kaushalya Choudhary — MasterChef India Season 8 ki Top-12 contestant, jinhone apne gaon me Sidhi Marwadi ki spice aur oil unit shuru ki, aur Rajasthani bhasha ke pehle cooking YouTube channel 'Sidhi Marwadi' ki creator — 17 lakh+ subscribers. Gaon me apni spice/oil factory, jahan NaariGram ke naam se 35+ gaon ki mahilayein kaam karti hain. Har batch unki apni unit me banta hai — bahar se laakar packing nahi.
FSSAI Central Licence 12224999000329 · Batch no. aur Best Before pack par chhapa · “Prakriti aur Sanskriti ko Samarpit”
₹1,905
₹381/L
