Panchkuta ki Sabzi — paanch sukhi sabziyan, ek Diwali swaad
Panchkuta mix (100 g) ko 6–8 ghante bhigoyein, namak ke saath 2 seeti ubaalein, phir Kachchi Ghani mungfali tel me jeera-rai, patthar-pise lal mirch, haldi, dhaniya aur amchur ke saath bhoonein. 15 minute ka tadka, 4 logon ki sabzi.
Samagri
- Panchkuta mix 100 g
- Mungfali tel 3 tbsp
- Jeera 1 tsp
- Rai ½ tsp
- Lal mirch 1 tsp
- Haldi ¾ tsp
- Dhaniya powder 2 tsp
- Amchur 1 tsp
- Saunf ½ tsp
- Hing
- Namak
- Hari mirch 2
Vidhi
- Mix ko dho kar 6–8 ghante bhigoyein.
- Naye paani + namak me 2 seeti.
- Tel garam, jeera-rai-saunf-hing.
- Hari mirch, sukhe masale 10 sec.
- Ubla panchkuta daal kar 10–12 minute dheemi aanch.
- Amchur milakar utaar lein.
Time: 8 h bhigona · 10 min · 25 min · 4 log.
Kaushalya ji ki tip
Gunda ke beej pehle hi nikal lein (Sidhi Marwadi ke mix me gunda beej-rahit aata hai). Teekha kam chahiye to lal mirch aadhi.
Aksar poochhe jaane wale sawaal
Panchkuta me kaun si paanch cheezein hoti hain?
Ker, sangri, kumathiya, gunda aur kachri.
Kya panchkuta ko bina cooker ke bana sakte hain?
Haan, bhigone ke baad 25–30 minute dhak kar ubaalein.
Kitne din rakh sakte hain?
Fridge me 2 din; sukhi sabzi hone se swaad agle din bhi theek rehta hai.
Is lekh se jude products
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