Traditional Stone Ground Masale & Spice Powders

Industrial high-speed Pulverizer Machines masalon ko 60°C se 80°C tak garam karke unke natural volatile oils ko burn kar dete hain. Sidhi Marwadi ke masale traditional low-RPM stone chakkis aur heavy stone wooden okhli-moosal setup par thande pise jaate hain (milling under 40°C). Isse natural curcumin, capsaicin aur delicate volatile essential oils poori tarah alive rehte hain.

International parameters par tested: 100% free from Ethylene Oxide (ETO) fumigation, lead chromate, and mixed sawdust.

Chemical Powder Ka Dhoka Vs Matte Shuddhata

• 🌡️ Milling Temperature — Industrial: 60°C–80°C (nutrients destroyed) | Sidhi Marwadi: <40°C (fully intact)
• 🔬 ETO Fumigation — Market brands: harmful ETO gas used | Sidhi Marwadi: 100% ETO-free, FSSAI 2024 compliant
• 🚫 Artificial Dyes — Market: Sudan Red (mirch), Lead Chromate (haldi) | Sidhi Marwadi: Zero synthetic colour
• 🚫 Fillers — Market: sawdust, starch fillers | Sidhi Marwadi: 100% single-ingredient, zero filler
• ✅ FSSAI Licensed — No. 12224999000329

Natural Aroma — Traditional Process Ki Pehchaan

Okhli-moosal se pehle coarse kootna, fir low-RPM stone chakki se thanda pisna — yeh two-step cold grinding process masalon ke volatile essential oils ko 100% alive rakhta hai. Tadke mein dalne par jo intense aroma aata hai, wahi asli purity ka proof hai.

Hamari Stone Ground Masala Range

• 🟡 Haldi Powder — Natural curcumin intact, zero lead chromate, clearly labelled | 200g / 500g / 1kg
• 🔴 Lal Mirch Powder — Mathania-style vibrant colour, zero Sudan Red, saaf ingredients | 200g / 500g / 1kg
• 🟢 Dhaniya Powder — Fresh earthy aroma, traditional taste, zero sawdust | 200g / 500g / 1kg

Hand-Sorted by NaariGram

Jodhpur ke kudi village mein Kaushalya Choudhary ki supervision mein NaariGram ki 35+ gramin mahilaon dwara manually sorted aur processed. Koi industrial shortcut nahi — sirf traditional, authentic process.

Storage & Usage Tips

• Air-tight dark glass ya steel container mein store karein
• Moisture, direct sunlight aur steam se door rakhin
• Khulne ke baad 6 mahine mein use karein for best aroma