Shakkar Pare — khasta, chaashni wale, Diwali ke dibbe ke liye
2 cup maida + ¼ cup sooji me 4 tbsp mungfali tel ka moyan aur paani se sakht aata; moti roti bel kar chhote tukde kaatein, dheemi aanch par sunehri talein. Alag se 1 cup cheeni + ⅓ cup paani ki ek taar chaashni me ilaichi daal kar pare milayein, thanda hone tak chalayein — cheeni ki parat chadh jati hai.
Samagri
- Maida 2 cup
- Sooji ¼ cup
- Mungfali tel 4 tbsp + talne ke liye
- Cheeni 1 cup
- Ilaichi 4
- Saunf ½ tsp (optional)
- Namak chutki
Vidhi
- Moyan + sakht aata, 15 min.
- Moti roti, diamond cut.
- Dheemi aanch, 8–10 min sunehri, thanda.
- Chaashni ek taar; aanch band, pare daalein, chalate rahein jab tak sookhi parat.
- Alag-alag karke thanda.
Time: 20 min · 30 min · 350 g.
Kaushalya ji ki tip
Chaashni me saunf ki chutki Rajasthani swaad deti hai. Pare poori tarah thande hon tabhi chaashni me daalein.
Aksar poochhe jaane wale sawaal
Chaashni chipchipi reh gayi?
Ek taar se kam thi; 1 minute aur pakayein.
Gud se ban sakte hain?
Haan, gud ki chaashni me, swaad alag aur rang gehra.
Kitne din?
Airtight me 15 din.
Is lekh se jude products
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