Besan Sev — 20 minute, ghar ka Diwali namkeen
2 cup besan me 1 tsp haldi, 1 tsp patthar-pise lal mirch, ajwain, hing, namak aur 3 tbsp garam mungfali tel ka moyan milayein; narm aata gundh kar sev-jaali se garam tel me seedha daalein, 1–2 minute me palatein. Thanda hone par tod kar dibbe me — 2 hafte.
Samagri
- Besan 2 cup
- Haldi 1 tsp
- Lal mirch 1 tsp
- Ajwain ½ tsp
- Hing ¼ tsp
- Mungfali tel 3 tbsp + talne ke liye
- Namak
- Paani
Vidhi
- Sookhi cheezein + garam tel moyan.
- Thoda paani, narm chikna aata (haath me chipke nahi).
- Sev-jaali me bhar kar garam tel (medium) me gol-gol daalein.
- 1 min baad palatein, bubbles kam hone par nikaal lein.
- Thanda, tod kar store.
Time: 10 min · 15 min · 250 g sev.
Kaushalya ji ki tip
Besan sev ka rang haldi se aata hai, kisi rang se nahi — patthar-pise haldi ka natural peela kaafi hai.
Aksar poochhe jaane wale sawaal
Sev tel me toot rahi hai?
Aata zyada narm; thoda besan milayein.
Sev sakht?
Moyan kam ya tel thanda.
Ratlami jaisi teekhi?
Lal mirch 1.5 tsp aur kali mirch ½ tsp.
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