Methi Mathri — khasta, kasuri methi wali, Diwali ke dibbe ke liye
2 cup maida + ½ cup sooji me 5 tbsp garam Kachchi Ghani mungfali tel (moyan), 2 tbsp kasuri methi, ajwain, kali mirch aur namak milakar sakht aata gundhein; 20 minute rakh kar moti-moti mathri belein, kaante se chhed karein aur dheemi aanch par sunehri hone tak talein. 30–35 mathri.
Samagri
- Maida 2 cup
- Sooji ½ cup
- Kasuri methi 2 tbsp
- Mungfali tel 5 tbsp moyan + talne ke liye
- Ajwain 1 tsp
- Kali mirch kuti 1 tsp
- Namak
- Paani thoda
Vidhi
- Sookhi cheezein milayein; garam tel daal kar muthi bandhne jaisa moyan.
- Thoda-thoda paani se sakht aata; 20 min dhak kar rakhein.
- 3 mm moti goliyan bel kar kaante se chhed.
- Tel medium-dheema; mathri 6–8 minute, palat kar, halki sunehri.
- Thanda hone par airtight dibbe me — 2 hafte.
Time: 30 min · 40 min · 30–35 mathri.
Kaushalya ji ki tip
Tel zyada garam hua to mathri andar se kachchi rehti hai — dheemi aanch hi khasta banati hai. Kolhu ka mungfali tel talne me jhaag nahi chhodta.
Aksar poochhe jaane wale sawaal
Mathri narm kyon ban jaati hai?
Moyan kam ya aata narm; moyan aisa ho ki muthi me bandh jaye.
Kitne din chalti hai?
Airtight dibbe me 12–15 din.
Ghee ya tel?
Rajasthan me mungfali tel paramparik hai; swaad halka aur mathri zyada din khasta.
Is lekh se jude products
Cart me daala ✓ — View cart
