Sarson Tel Ya Mungfali Tel — Kab Kaunsa Use Karein?

Pehle ek baat: "kaunsa behtar" nahi, "kis kaam ke liye"

Sarson aur mungfali, dono tel Rajasthani rasoi mein jaane-pehchaane hain. Dono ka swaad aur khushboo alag hai, isliye sawaal "kaunsa behtar" ka nahi, "kis dish ke liye kaunsa" ka hona chahiye. Yeh lekh sirf swaad aur cooking ke istemaal par hai.

Sarson tel: teekhi jhaanjh aur tez khushboo

Sarson tel ki pehchaan uski teekhi jhaanjh aur tez khushboo hai. Pehli baar chakhne par yeh thodi tez lag sakti hai, par kai logon ko yahi swaad pasand aata hai.

Sarson tel in jagah par aksar pasand kiya jaata hai:

• Tadka: jeera, rai ya hing ke tadka mein sarson tel ki khushboo saaf aati hai.
• Rajasthani sabziyan: ker-sangri, aloo-baingan, bhindi jaisi sabziyon mein.
• Achar: sarson tel ko achar ke liye paramparik tel maana jaata hai.

Ek chhoti tip jo hamare product page par bhi likhi hai: sarson tel ko khana banane se pehle halka dhuan uthne tak garam karein. Aisa karne se uski jhaanjh narm ho jaati hai. Garam karne ke baad tel ko thoda thanda hone dein, phir use karein.

Kai ghar sarson tel mein talte bhi hain. Bas yaad rakhein ki uski khushboo aur swaad khaane mein aayega.

Mungfali tel: halka aur saaf swaad

Mungfali tel ka swaad halka hota hai. Isme sarson jaisi teekhi jhaanjh nahi hoti, isliye masale, sabzi ya aate ka apna swaad aage rehta hai.

Mungfali tel in jagah par aksar pasand kiya jaata hai:

• Roz ki sabzi: halke swaad ki sabziyon mein.
• Poori aur pakode: talne ke kaam mein.
• Paratha: paratha sekne ke liye.
• Sookhi sabzi: jaise bajre ki roti ke saath parosi jaane wali sookhi sabzi.

Swaad ka fark kaise samjhein

Khushboo, jhaanjh aur masale ka swaad, yahi teen cheezein tel ke fark mein sabse zyada mehsoos hoti hain. Sarson tel mein khushboo aur jhaanjh pehle aati hai. Mungfali tel mein masale aur sabzi ka apna swaad pehle aata hai. Isliye ek hi dish ko dono tel mein banakar dekhna sabse saaf jawab deta hai.

Dish ke hisaab se ek nazar

Dish ya kaam	Aam taur par kaunsa tel pasand kiya jaata hai	Kyun
Tadka (jeera, rai)	Sarson ya mungfali	Teekha tadka chahiye to sarson; halka chahiye to mungfali
Ker-sangri, aloo-baingan	Sarson	Teekhi jhaanjh masale ke saath khulti hai
Bhindi	Sarson ya mungfali	Swaad ke hisaab se
Poori, pakode	Mungfali	Halka swaad, khaane mein masale aage rehte hain
Paratha	Mungfali	Halka swaad, aate ka swaad aage
Roz ki halki sabzi	Mungfali	Halka swaad
Achar	Achar ke type par nirbhar	Keri mein sarson; nimbu, hari mirch, haldi mein mungfali (hamari recipe)

Yeh sirf ek aam guide hai. Aapke ghar mein jo tel bachpan se chalta aaya hai, wahi aapke liye sahi jawab ho sakta hai.

Ghar aur ilaake ki aadat

Har ghar aur har ilaake ki apni aadat hoti hai. Kisi ghar mein har tadka sarson tel mein lagta hai, kisi ghar mein roz ka khana mungfali tel mein. Dono aadatein sahi hain. Kai ghar dono tel rakhte hain: jhaanjh wale khane ke liye sarson, aur halke khane ke liye mungfali.

Pehli baar try karne ka tareeka

Ek hi sabzi, jaise aloo ki sookhi sabzi, do din alag-alag tel mein banayein. Masale, matra aur pakane ka samay dono baar ek jaisa rakhein. Phir ghar ke log chakhkar bataen ki unhe kaunsa swaad zyada pasand aaya. Jo jawab aaye, wahi aapke ghar ka sahi jawab hai. Jhaanjh bahut tez lage to sarson tel ko pehle dhuan uthne tak garam karke thanda karein, phir dobara dekhein.

Dono rakhna ho to

Pehle chhote pack lein. Hamare yahan sarson aur mungfali, dono 500ml, 1L aur 5L mein milte hain. Sarson ka 500ml pack trial ke liye aasaan hai, aur ghar mein istemaal samajh aane par bada pack le sakte hain. Pack ka prati litre daam kaise nikalein, iske liye hamara alag lekh Tel ka daam per litre kaise compare karein dekhein.

Dono tel ko dhakkan band karke sookhi, thandi jagah rakhein. Sarson tel ko store karne ka tareeka yahan padh sakte hain.

Achar ke liye kaunsa tel

Achar ka sawaal thoda alag hai, isliye uske liye alag lekh hai: achar mein kaunsa tel aur keri achar ki poori vidhi.

Sidhi Marwadi mein kya milta hai

Hamare sarson aur mungfali, dono tel Kachchi Ghani hain, yaani kolhu se nikalte hain, naturally filtered hote hain aur FSSAI licensed hain. Label par ingredients, batch aur date chhapi hoti hai. Dekhiye: Sarson tel 1L, Mungfali tel 1L, aur til ka tel bhi: Til tel 1L.

Yeh lekh swaad aur cooking ke istemaal ke baare mein hai. Kisi khaas khaane-peene ki salah ke liye apne doctor ya dietician se poochhiye.

Sarson tel teekhi jhaanjh aur tez khushboo ke liye tadka, achar aur Rajasthani sabziyon mein pasand kiya jaata hai, jabki mungfali tel ka halka swaad poori, pakode aur roz ki sabzi mein chalta hai.

Kaunsa tel chunein, yeh dish aur ghar ki aadat par nirbhar karta hai, isliye pehle chhote pack se dono aazma kar dekhein.

Apne rasoi ke hisaab se sarson ya mungfali ka Kachchi Ghani tel chuniye. Chhote pack se shuru kijiye.

Poora guide: Kachchi Ghani tel ka poora guide