Gatte ki Sabzi — narm gatte, dahi wali gravy
Gatte ke liye 1 cup besan me 2 tbsp Kachchi Ghani tel, haldi, lal mirch, dhaniya, ajwain aur namak milakar sakht aata gundhein, bel kar 10 minute ubaalein aur kaat lein. Gravy: dahi + besan + patthar-pise masale, sarson tel ke tadke me 10 minute. 4 logon ke liye.
Samagri
- Besan 1 cup + 2 tbsp
- Kachchi Ghani kali sarson tel 4 tbsp
- Dahi 1 cup
- Lal mirch 1.5 tsp
- Haldi 1 tsp
- Dhaniya powder 2 tsp
- Jeera 1 tsp
- Rai ½ tsp
- Kasuri methi 1 tsp
- Ajwain ½ tsp
- Hing
- Namak
- Hari mirch, adrak
Vidhi
- Besan, 2 tbsp tel, aadhe masale, ajwain, namak — thoda paani se sakht aata.
- Pencil-moti rolls bana kar ubalte paani me 10 minute; nikaal kar 1 cm tukde.
- Dahi me 2 tbsp besan + baaki sukhe masale phent lein.
- Kadhai me tel, jeera-rai-hing, adrak-hari mirch.
- Dahi mixture dheemi aanch par lagatar chalate hue ubaal tak.
- Gatte + gatte ka ubla paani 1 cup; 10 minute.
- Kasuri methi haath se masal kar upar se.
Time: 20 min · 30 min · 4 log.
Kaushalya ji ki tip
Dahi ki gravy phatne se bachane ke liye aanch dheemi aur chamach chalta rahe. Diwali par gatte ko tel me halka fry karke daalein — mehmaan yaad rakhenge.
Aksar poochhe jaane wale sawaal
Gatte sakht kyon ho jate hain?
Aata zyada sakht ya tel kam ho to; 1 cup besan par 2 tbsp tel rakhein.
Bina dahi ke gravy?
Tamatar-pyaaz ki gravy me bhi banti hai, par Rajasthani swaad dahi se aata hai.
Kaun sa tel?
Kali sarson ka Kachchi Ghani tel — teekhapan aur khushboo dono.
Is lekh se jude products
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