Kachchi Ghani Sarson Tel Kya Hai? Kaise Banta Hai | Sidhi Marwadi

Kachchi ghani sarson tel wo tel hai jo sarson ke daanon ko kohlu (ghani) me DHEEMI speed aur KAM taap (40°C se kam) par pees kar nikala jaata hai — bina kisi garmi, chemical ya refining ke. Isi thande process ki wajah se tel ki asli khushbu, teekhapan aur natural roop barkarar rehta hai. Yahi ise refined tel se alag banata hai.

Sidhi Marwadi me hum sarson tel isi paramparik kachchi ghani tarike se banate hain — hamare gaanv ki NaariGram mahilaon ke haathon, FSSAI lab-tested (Lic. 12224999000329), zero milavat.

Kachchi Ghani Tel Ki Khaasiyatein

Asli teekhi khushbu aur swad (jo refined me udd jaata hai)
Kam-taap process — natural roop barkarar
Bina chemical, bina bleaching, bina deodorizing
Sabzi, achar, tadka aur maalish — sab me paramparik istemaal

Kachchi Ghani Sarson Tel Kaise Banta Hai?

Chunav: acchi quality ke sarson daane chune jaate hain.
Kohlu Pisai: daane kohlu me dheemi speed par pise jaate hain — taap 40°C se neeche (isliye "kachchi ghani" = kam-taap).
Bina Refining: tel ko refine/bleach/deodorize NAHI kiya jaata.
Natural Settling (5-7 din): tel steel ke dibbon me 5-7 din rakha jaata hai; sarson ke chote kan ("keeta") apne aap pende me baith jaate hain aur tel natural roop se saaf ho jaata hai.
Bina Machine Filter: machine se filter nahi karte (usse tel patla ho jaata hai, khushbu udd jaati hai).

Kyun Sidhi Marwadi

Founder Kaushalya Choudhary ji ki dekh-rekh
Gaanv ki factory — 35+ mahilaon (NaariGram) ke haathon
Kachchi ghani kohlu, 40°C se kam, 5-7 din natural settling
Zero chemical, zero milavat, FSSAI lab-tested

Kachchi Ghani Sarson Tel Ka Istemaal

Sabzi & tadka: teekhi khushbu ke saath asli Rajasthani swad
Achar: sarson tel achar ke liye sabse behtar mana jaata hai
Deep fry: high smoke point ke saath
Paramparik maalish: dadi-nani ka tarika

Sujhav: pehli baar 500ml se try karein, phir 1L/5L.

Aksar Poochhe Jaane Wale Sawaal (FAQ)

Q. Kachchi ghani aur cold-pressed tel same hai?
A. Haan, dono ka matlab lagbhag ek hai — kam taap par, dheemi pisai se nikla tel, bina refining.

Q. Kachchi ghani sarson tel refined se kaise alag hai?
A. Refined tel high-heat + chemical process se banta hai (khushbu/rang kam). Kachchi ghani thande process se — asli khushbu, teekhapan aur rang barkarar.

Q. Sidhi Marwadi ka tel gaadha aur teekha kyun hai?
A. Kyunki machine-filter nahi hota; natural settling se saaf hota hai — isliye asli ghana-pan aur teekhi khushbu.

Q. Kya ise achar me use kar sakte hain?
A. Bilkul — sarson tel achar ke liye paramparik roop se sabse best mana jaata hai.

Q. Tel me halka keeta dikhe to?
A. Ye natural settling ka hissa hai (asli kachchi ghani ki pehchaan) — bas istemaal se pehle halka hila lein.

Q. Kitne size me milta hai?
A. 500ml, 1L aur 5L.