धनिया पाउडर 200 ग्राम – धनिया पाउडर
🌿 Sidhi Marwadi Rasoi Trust
- ✅ Stone ground — Low-RPM paththar chakki, zero heat damage
- ✅ Zero ETO fumigation — FSSAI 2024 compliant
- ✅ Zero Sudan Red, Lead Chromate ya koi artificial dye
- ✅ Zero sawdust, starch ya koi bhi filler
- ✅ FSSAI Certified — License No. 12224999000329
- ✅ Poore Bharat mein All India Delivery available
🚚 Freshly packed • FREE Delivery on orders above ₹2000 • WhatsApp support available
Batch Chemical Verification & Trust Reports
Sidhi Marwadi ke har masale ka pisan manually monitored hota hai — chahe woh Haldi ho, Lal Mirch ho ya Dhaniya. Koi bhi chemical, dye, ya artificial preservative use nahi hota.
✅ Stone ground — low-RPM, zero heat damage
✅ Zero ETO fumigation — FSSAI 2024 compliant
✅ Zero Sudan Red / Lead Chromate / artificial dye
✅ Zero sawdust, starch ya koi bhi filler
✅ FSSAI Licensed No. 12224999000329
✅ Batch traceability available on request
Hamare process ki transparency hamaari sabse badi guarantee hai.
Kyun Yeh Masale Aapki Rasoi Ke Liye Asli Zaroori Hain?
Sidhi Marwadi ke masale — Haldi, Lal Mirch aur Dhaniya — stone ground process se taiyaar hote hain jisme natural nutrients intact rehte hain:
🟡 Haldi — Natural curcumin rich, anti-inflammatory properties, zero lead chromate
🔴 Lal Mirch — Capsaicin rich, natural vibrant colour, zero Sudan Red dye
🟢 Dhaniya — Digestive properties, fresh earthy aroma, zero sawdust filler
Teenon mein common:
✅ Zero artificial colour
✅ Zero preservative
✅ Zero ETO fumigation
✅ FSSAI certified production facility
Yeh sirf masale nahi — yeh aapki rasoi ki asli pehchaan hain.
Rasoi Guide
Sidhi Marwadi ke stone ground masalon ko sahi tarike se use karna, store karna aur traditional recipes mein include karna seekhein.
Hamara Stone Ground Masala Process
Okhli-Musal se Kootna
Saabut Haldi, Mirch ko pehle lakdi-paththar ki okhli mein kootkar coarse kiya jaata hai — isse masale ka natural oil aur aroma intact rehta hai.
Low-RPM Paththar Chakki
High-speed pulverizer 80–120°C tak heat karta hai jo masale ka rang, swaad aur sugandh khatam kar deta hai. Hum low-RPM stone chakki use karte hain — masala thanda pista hai, nature ka swaad wahi rehta hai.
Zero ETO • Zero Chemical
Koi ETO (Ethylene Oxide) treatment nahi — jo 2024 mein FSSAI ne strictly regulate kiya hai. Koi artificial colour, preservative ya chemical nahi. Sirf saaf, shuddh masala — FSSAI Licensed No. 12224999000329.
Kya Nahi Milaya Gaya
🚫 No ETO • No Lead Chromate
Haldi mein rang badhane ke liye Lead Chromate milaya jaata hai — hum nahi milate. Aur koi ETO fumigation bhi nahi. FSSAI 2024 compliant.
🚫 No Sudan Red • No Brick Dust
Lal Mirch mein Sudan Red carcinogenic dye aur brick dust milana common hai — hamari mirch 100% pure, zero artificial colour, zero filler.
🚫 No Sawdust • No Starch Fillers
Dhaniya powder mein sawdust aur starch fillers milaye jaate hain. Hamara dhaniya sirf 100% saabut dhaniya se pisa hua — koi filler nahi.
Aksar Pooche Jaane Wale Sawaal
Sidhi Marwadi ke masale baaki brands se alag kyun hain?
Fark process mein hai — saabut Haldi, Mirch aur Dhaniya ko pehle okhli mein kootkar, fir low-RPM paththar chakki se thanda pisa jaata hai. Koi high-speed pulverizer nahi, koi ETO nahi, koi filler nahi. Jodhpur ke kudi village se direct procurement — MasterChef Kaushalya Choudhary ki supervision mein taiyaar.
Masale kitne time tak fresh rehte hain aur kaise store karein?
Sealed pack mein 9 months tak fresh. Khulne ke baad air-tight dark glass ya steel container mein rakhein — moisture, sunlight aur steam se door. Best before date label par clearly likhi hoti hai.
Delivery kitne din mein hoti hai?
Hum All India delivery karte hain. Zyaadatar orders 4-7 business days mein deliver ho jaate hain. ₹2000 se upar ke orders par FREE Delivery milti hai.
Kya yeh masale vrat (fasting) mein use kiye ja sakte hain?
Haan. Hamare masale zero cross-contamination facility mein process hote hain — bina lehsun, pyaaz ya kisi bhi non-vrat ingredient ke. Saabut masala seedha stone grind hota hai, koi shared processing nahi.
Masale ka texture thoda dardara (coarse) kyun lagta hai?
Yeh quality ki nishani hai — high-speed pulverizer nahi, low-RPM paththar chakki use hoti hai. Thanda pisan hota hai jisse masale garam tel mein dalne par jalte nahi aur natural aroma fully release hota hai.
Bulk ya wholesale masale order kaise karein?
Bulk orders aur wholesale inquiry ke liye WhatsApp karein: +91 89499 62550. Hum bulk packing options, wholesale pricing aur franchise opportunities provide karte hain — Haldi, Lal Mirch aur Dhaniya teenon ke liye.
Shipping & Support
All India Delivery
Hum poore India mein deliver karte hain. Orders 4-7 business days mein deliver ho jaate hain. ₹2000 se upar ke orders par FREE Delivery milti hai. Rajasthan se seedha aapke ghar tak — fresh packing ke saath.
Order Tracking
Order place karne ke baad aapko tracking details WhatsApp ya email par bhej di jaayengi. Koi problem ho toh +91 97999 56430 par WhatsApp karein.
Returns & Support
Food products hone ke kaaran opened products return nahi ho sakte. Lekin agar product damaged, expired ya galat deliver hua ho toh hum poori responsibility lete hain. WhatsApp karein: +91 97999 56430 — hum seedha solution denge.
Hamari Pratigya
Shuddh Sourcing
Sidhi Marwadi ke har product ke ingredients carefully selected hote hain. Kachchi ghani tel ke liye seeds trusted farmers se directly liye jaate hain. Masale aur achar ke liye fresh, natural ingredients use hote hain — koi filler, koi adulteration nahi.
Paramparik Taiyari
Kaushalya Choudhary ki family recipes aur traditional Rajasthani methods se products taiyar hote hain. Cold-press extraction, sun-drying aur stone cold-grinding — yeh woh techniques hain jo asli swaad aur nutrition preserve karti hain. Modern shortcuts se hum door rehte hain.
Saaf Jaankari
Hum apne customers ke saath poori transparency rakhte hain. Har product par ingredients, FSSAI license number (12224999000329), manufacturing date, best before date aur storage instructions clearly likhe hote hain. Jo dikhta hai, wahi hota hai.
Related Guides & Recipes
केर सांगरी क्या है? राजस्थान की पारंपरिक सब्ज़ी का सरल गाइड
केर सांगरी राजस्थान की पारंपरिक सूखी सब्जी है। इस गाइड में आपको स्वाद, उपयोग, भिगोने, भंडारण और सीधी मारवाड़ी उत्पादों के साथ पकाने की विधि के बारे में जानकारी मिलेगी।